Honey Garlic Chicken

20 mins
Serves 1
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Directions

  1. 1Finely mince the garlic.
  2. 2Finely mince the garlic.
  3. 3Finely mince the garlic.
  4. 4Debone the skin-on chicken thighs by making small slits around the bone and remove it.
  5. 5Debone the skin-on chicken thighs by making small slits around the bone and remove it.
  6. 6Debone the skin-on chicken thighs by making small slits around the bone and remove it.
  7. 7Pat dry the chicken and season with salt, black pepper, and garlic powder on both sides.
  8. 8Pat dry the chicken and season with salt, black pepper, and garlic powder on both sides.
  9. 9Pat dry the chicken and season with salt, black pepper, and garlic powder on both sides.
  10. 10Combine the minced garlic, honey, water, rice vinegar, soy sauce, and sesame oil in a bowl and mix well.
  11. 11Combine the minced garlic, honey, water, rice vinegar, soy sauce, and sesame oil in a bowl and mix well.
  12. 12Combine the minced garlic, honey, water, rice vinegar, soy sauce, and sesame oil in a bowl and mix well.
  13. 13Heat neutral oil in a frying pan over medium heat.
  14. 14Heat neutral oil in a frying pan over medium heat.
  15. 15Heat neutral oil in a frying pan over medium heat.
  16. 16Add the chicken to the pan, skin-side down, and fry until golden and cooked through.
  17. 17Add the chicken to the pan, skin-side down, and fry until golden and cooked through.
  18. 18Add the chicken to the pan, skin-side down, and fry until golden and cooked through.
  19. 19Reduce heat to low-medium, pour in the sauce, and thicken.
  20. 20Reduce heat to low-medium, pour in the sauce, and thicken.
  21. 21Reduce heat to low-medium, pour in the sauce, and thicken.
  22. 22Toss the chicken in the sauce and garnish with green onions.
  23. 23Toss the chicken in the sauce and garnish with green onions.
  24. 24Toss the chicken in the sauce and garnish with green onions.
  25. 25Slice the chicken and serve over rice with bok choy.
  26. 26Slice the chicken and serve over rice with bok choy.
  27. 27Slice the chicken and serve over rice with bok choy.

Ingredients

  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 4 skin-on chicken thighs
  • 4 skin-on chicken thighs
  • 4 skin-on chicken thighs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 1 pinch garlic powder
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 2 tablespoons regular soy sauce
  • 2 tablespoons regular soy sauce
  • 2 tablespoons regular soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 1 tablespoon neutral oil
  • 2 stalks green onions
  • 2 stalks green onions
  • 2 stalks green onions

Equipment

knifecutting boardbowlfrying pantongs