1In a large skillet over medium-high heat, add the ground beef and season with garlic powder, onion powder, smoked paprika, salt, and black pepper; stir well and break it up with a spatula until browned and cooked through.
2Add the bell pepper and cooked rice to the skillet and cook until the rice is heated through and slightly toasted in spots.
3Push the mixture to the sides of the skillet, crack the eggs into the empty space, scramble until just set, then mix them into the rice and meat.