Directions
- 1Sauté 1 1/2 large yellow onions in two tablespoons of olive oil.
- 2Add 2 tsp thyme, 4 tsp kosher salt, and 2 tsp pepper.
- 3Cook for 10 minutes.
- 4Turn the heat off.
- 5Add 6 TBL Worcestershire sauce, 2/3 cup chicken stock, and 2 TBL tomato paste.
- 6Let cool for 5 minutes.
- 7Gently mix the onion mixture into about 5 lbs of ground beef using a fork to prevent making the meatloaf dense.
- 8Add 4 beaten eggs.
- 9Add 1 cup Italian breadcrumbs.
- 10Line a cookie sheet with parchment paper.
- 11Shape the mixture into a loaf on the parchment paper.
- 12Make the sauce for the top by mixing 1/4 c yellow mustard, 1 c ketchup, 2 TBL Worcestershire sauce, and 1/2 cup brown sugar.
- 13Spread the sauce over the meatloaf.
- 14Cook for 1 hour at 350 degrees Fahrenheit.
- 15Slice and serve the meatloaf.
Ingredients
- 1.5 large yellow onions
- 2 tablespoons olive oil
- 2 tsp thyme
- 4 tsp kosher salt
- 2 tsp pepper
- 6 TBL Worcestershire sauce
- 0.66 cup chicken stock
- 2 TBL tomato paste
- 5 lbs ground beef
- 4 beaten eggs
- 1 cup Italian breadcrumbs
- 0.25 cup yellow mustard
- 1 c ketchup
- 0.5 cup brown sugar
Equipment
panwooden spoonbowlforkcookie sheetparchment paperoventongs
Tips
- Use a fork and don't handle the meatloaf too much to prevent it from becoming dense.
Related recipes
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Swamp Dogs
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m