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Crispy Pork Belly

1h 15m
Serves 1
youtube.com

Crispy Pork Belly

youtube.com
1h 15m
Serves 1

Directions

  1. 1Score the pork belly skin to create many holes.
  2. 2Season the pork belly with salt and Old Bay seasoning.
  3. 3Bake the pork belly at 350 degrees for an hour.
  4. 4Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
  5. 5Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
  6. 6Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.

Ingredients

  • 1 pork belly
  • 1 cup salt
  • 1 tablespoon Old Bay seasoning
  • 1 cup white vinegar

Equipment

ovenknifetongsaluminum foilgrill rackspatula

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