Crispy Pork Belly

75 mins
Serves 1
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Directions

  1. 1Score the pork belly skin to create many holes.
  2. 2Score the pork belly skin to create many holes.
  3. 3Score the pork belly skin to create many holes.
  4. 4Season the pork belly with salt and Old Bay seasoning.
  5. 5Season the pork belly with salt and Old Bay seasoning.
  6. 6Season the pork belly with salt and Old Bay seasoning.
  7. 7Bake the pork belly at 350 degrees for an hour.
  8. 8Bake the pork belly at 350 degrees for an hour.
  9. 9Bake the pork belly at 350 degrees for an hour.
  10. 10Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
  11. 11Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
  12. 12Remove the pork belly from the oven, scrape off the salt, and brush the skin with white vinegar.
  13. 13Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
  14. 14Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
  15. 15Place the pork belly back into the oven at 220 degrees Celsius (450 degrees Fahrenheit) for 20 minutes.
  16. 16Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.
  17. 17Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.
  18. 18Remove the pork belly from the oven and let it rest for at least 5 minutes before serving.

Ingredients

  • 1 pork belly
  • 1 pork belly
  • 1 pork belly
  • 1 cup salt
  • 1 cup salt
  • 1 cup salt
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon Old Bay seasoning
  • 1 cup white vinegar
  • 1 cup white vinegar
  • 1 cup white vinegar

Equipment

ovenknifetongsaluminum foilgrill rackspatula