Mongolian Beef

123 mins
Serves 2
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Directions

  1. 1Slice onions and green onions, and mince the garlic.
  2. 2Slice onions and green onions, and mince the garlic.
  3. 3Slice onions and green onions, and mince the garlic.
  4. 4Thinly slice flank steak.
  5. 5Thinly slice flank steak.
  6. 6Thinly slice flank steak.
  7. 7In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
  8. 8In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
  9. 9In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
  10. 10Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
  11. 11Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
  12. 12Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
  13. 13Add garlic and green onion bottoms to the wok and stir-fry until softened.
  14. 14Add garlic and green onion bottoms to the wok and stir-fry until softened.
  15. 15Add garlic and green onion bottoms to the wok and stir-fry until softened.
  16. 16Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
  17. 17Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
  18. 18Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
  19. 19Stir in the green onion tops and cook until heated through.
  20. 20Stir in the green onion tops and cook until heated through.
  21. 21Stir in the green onion tops and cook until heated through.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 bunch green onions
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 pound flank steak
  • 1 pound flank steak
  • 1 pound flank steak
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 tablespoon shao xing cooking wine
  • 1 tablespoon shao xing cooking wine
  • 1 tablespoon shao xing cooking wine
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce

Equipment

wokknifecutting boardbowlmeasuring spoonswooden spoon