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Mongolian Beef

2h 3m
Serves 2
pin.it

Mongolian Beef

pin.it
2h 3m
Serves 2

Directions

  1. 1Slice onions and green onions, and mince the garlic.
  2. 2Thinly slice flank steak.
  3. 3In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
  4. 4Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
  5. 5Add garlic and green onion bottoms to the wok and stir-fry until softened.
  6. 6Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
  7. 7Stir in the green onion tops and cook until heated through.

Ingredients

  • 1 onion
  • 1 bunch green onions
  • 1 clove garlic
  • 1 pound flank steak
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 2 tablespoons oil
  • 1 teaspoon black pepper
  • 1 tablespoon shao xing cooking wine
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce

Equipment

wokknifecutting boardbowlmeasuring spoonswooden spoon

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