Mongolian Beef

Name: Mongolian Beef
Total time: 123 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 onion; 1 bunch green onions; 1 clove garlic; 1 pound flank steak; 1 teaspoon salt; 1 teaspoon baking soda; 2 tablespoons water; 1 tablespoon cornstarch; 2 tablespoons oil; 1 teaspoon black pepper; 1 tablespoon shao xing cooking wine; 1 tablespoon sugar; 2 tablespoons soy sauce

2h 3m

Serves 2

https://pin.it/4cFkjjtea

Mongolian Beef

https://pin.it/4cFkjjtea

2h 3m

Serves 2

Directions

1Slice onions and green onions, and mince the garlic.
2Thinly slice flank steak.
3In a bowl, combine the sliced beef with salt, baking soda, water, cornstarch and oil. Mix well.
4Heat oil in a wok and stir-fry the beef until browned. Remove from the wok and set aside.
5Add garlic and green onion bottoms to the wok and stir-fry until softened.
6Add the cooked beef, black pepper, shao xing cooking wine, sugar, and soy sauce.
7Stir in the green onion tops and cook until heated through.

Ingredients

1 onion
1 bunch green onions
1 clove garlic
1 pound flank steak
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons water
1 tablespoon cornstarch
2 tablespoons oil
1 teaspoon black pepper
1 tablespoon shao xing cooking wine
1 tablespoon sugar
2 tablespoons soy sauce

Equipment

wokknifecutting boardbowlmeasuring spoonswooden spoon

Mongolian Beef

Mongolian Beef

Directions

Ingredients

Equipment

Related recipes

Creamy Boursin Kielbasa Ditalini Pasta Bake

Viral Dirty Cabbage

Swamp Dogs

Fall Off The Bone Baby Back Ribs

Crockpot Meatball Lasagna

Easy Kid-Friendly Orange Chicken

Cheddar bay biscuit Chicken pot pie

One Skillet Venison Dirty Spaghetti

French Onion Beef & Noodles

Venison Summer Sausage

Pulled Bologna Sandwich

Slow Cooker Cowboy Casserole