Crockpot Jambalaya
Directions
- 1Add Andouille sausage to the crockpot.
- 2Add the chopped chicken breast tenders to the crockpot.
- 3Add two cans of diced tomatoes.
- 4Add the tri pepper blend.
- 5Add the diced yellow onion and diced celery.
- 6Add Zatarain's Jambalaya rice mix and stir.
- 7Add one cup of chicken stock.
- 8Add creole seasoning and parsley.
- 9Cook on high for about two hours.
- 10Add one pound of shrimp and mix it in.
Ingredients
- 1 pound Andouille sausage
- 1 pound Chicken breast tenders
- 2 cans Diced tomatoes
- 1 container Tri pepper blend
- 1 container Diced yellow onion
- 1 container Diced celery
- 1 box Zatarain's Jambalaya rice mix
- 1 cup Chicken stock
- 1 Creole seasoning
- 1 Parsley
- 1 pound Shrimp
Equipment
crockpot