Directions
- 1Prepare the chicken mixture in a frying pan.
- 2Mix the chicken mixture in a bowl.
- 3Cut the dough into small circles using a pastry cutter.
- 4Fill each dough circle with the chicken mixture and cheese.
- 5Close the dough circles to form the hot pockets.
- 6Cook the hot pockets in a frying pan until golden brown.
Ingredients
- 15 grams chicken
- 1 cup cheese
- 8 other ingredients
Equipment
frying panwooden spoonbowltongspastry cuttergraterplate
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