Directions
- 1Melt butter in a large pot over medium heat. Whisk in flour and cook for 1 minute.
- 2Add milk and whisk until smooth. Stir in salt, pepper, paprika and garlic powder.
- 3Chop broccoli into small florets. Add broccoli and pasta to the pot. Cook until pasta is al dente.
- 4Add cheddar cheese and stir to combine.
- 5Serve immediately.
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 1 quart milk
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 1 pinch garlic powder
- 1 head broccoli
- 1 pound pasta
- 1 cup cheddar cheese
Equipment
large potwhiskknifecutting boardmeasuring spoonsmeasuring cupladle
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