Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel

8 mins
Serves 8
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Directions

  1. 1Place a wire rack on a roasting sheet lined with foil.
  2. 2Place a wire rack on a roasting sheet lined with foil.
  3. 3Place a wire rack on a roasting sheet lined with foil.
  4. 4Put the ham cut side down in an oven bag and insert a probe thermometer all the way to the center.
  5. 5Put the ham cut side down in an oven bag and insert a probe thermometer all the way to the center.
  6. 6Put the ham cut side down in an oven bag and insert a probe thermometer all the way to the center.
  7. 7Place ham in the oven at 250 degrees and cook until it reaches 110 degrees (3.5 to 4.5 hours).
  8. 8Place ham in the oven at 250 degrees and cook until it reaches 110 degrees (3.5 to 4.5 hours).
  9. 9Place ham in the oven at 250 degrees and cook until it reaches 110 degrees (3.5 to 4.5 hours).
  10. 10In a saucepan, combine 1/2 cup of water, 1 1/4 cups of sugar, and 3 tablespoons of light corn syrup and cook on medium-high heat for 6-7 minutes without stirring or touching.
  11. 11In a saucepan, combine 1/2 cup of water, 1 1/4 cups of sugar, and 3 tablespoons of light corn syrup and cook on medium-high heat for 6-7 minutes without stirring or touching.
  12. 12In a saucepan, combine 1/2 cup of water, 1 1/4 cups of sugar, and 3 tablespoons of light corn syrup and cook on medium-high heat for 6-7 minutes without stirring or touching.
  13. 13Reduce the heat to low.
  14. 14Reduce the heat to low.
  15. 15Reduce the heat to low.
  16. 16Microwave the apple cider vinegar for 90 seconds until steaming.
  17. 17Microwave the apple cider vinegar for 90 seconds until steaming.
  18. 18Microwave the apple cider vinegar for 90 seconds until steaming.
  19. 19Once the caramel is a light brown color, add the microwaved vinegar, 1/4 teaspoon of five spice, and 1/2 teaspoon of pepper.
  20. 20Once the caramel is a light brown color, add the microwaved vinegar, 1/4 teaspoon of five spice, and 1/2 teaspoon of pepper.
  21. 21Once the caramel is a light brown color, add the microwaved vinegar, 1/4 teaspoon of five spice, and 1/2 teaspoon of pepper.
  22. 22Reduce the mixture to 1 1/3 cup (5-7 minutes).
  23. 23Reduce the mixture to 1 1/3 cup (5-7 minutes).
  24. 24Reduce the mixture to 1 1/3 cup (5-7 minutes).
  25. 25Remove the ham from the oven bag.
  26. 26Remove the ham from the oven bag.
  27. 27Remove the ham from the oven bag.
  28. 28Reserve 1/4 cup of the ham juices and glaze the ham with a pastry brush.
  29. 29Reserve 1/4 cup of the ham juices and glaze the ham with a pastry brush.
  30. 30Reserve 1/4 cup of the ham juices and glaze the ham with a pastry brush.
  31. 31Put the ham back into the oven at 450 degrees for 5-7 minutes until bubbling.
  32. 32Put the ham back into the oven at 450 degrees for 5-7 minutes until bubbling.
  33. 33Put the ham back into the oven at 450 degrees for 5-7 minutes until bubbling.
  34. 34Remove the ham from the oven.
  35. 35Remove the ham from the oven.
  36. 36Remove the ham from the oven.
  37. 37Add the reserved ham juices into the remaining glaze and reheat while whisking.
  38. 38Add the reserved ham juices into the remaining glaze and reheat while whisking.
  39. 39Add the reserved ham juices into the remaining glaze and reheat while whisking.
  40. 40Serve the ham with the cider-vinegar caramel glaze.
  41. 41Serve the ham with the cider-vinegar caramel glaze.
  42. 42Serve the ham with the cider-vinegar caramel glaze.

Ingredients

  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 1.25 cup sugar
  • 3 tablespoons light corn syrup
  • 3 tablespoons light corn syrup
  • 3 tablespoons light corn syrup
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 teaspoon five spice
  • 0.25 teaspoon five spice
  • 0.25 teaspoon five spice
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 7 pounds ham
  • 7 pounds ham
  • 7 pounds ham

Equipment

oven bagwire rackroasting sheetfoilprobe thermometersaucepanwhiskchef's knifetongs
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel | Clip Recipe