Directions
- 1Place a wire rack on a roasting sheet lined with foil.
- 2Put the ham cut side down in an oven bag and insert a probe thermometer all the way to the center.
- 3Place ham in the oven at 250 degrees and cook until it reaches 110 degrees (3.5 to 4.5 hours).
- 4In a saucepan, combine 1/2 cup of water, 1 1/4 cups of sugar, and 3 tablespoons of light corn syrup and cook on medium-high heat for 6-7 minutes without stirring or touching.
- 5Reduce the heat to low.
- 6Microwave the apple cider vinegar for 90 seconds until steaming.
- 7Once the caramel is a light brown color, add the microwaved vinegar, 1/4 teaspoon of five spice, and 1/2 teaspoon of pepper.
- 8Reduce the mixture to 1 1/3 cup (5-7 minutes).
- 9Remove the ham from the oven bag.
- 10Reserve 1/4 cup of the ham juices and glaze the ham with a pastry brush.
- 11Put the ham back into the oven at 450 degrees for 5-7 minutes until bubbling.
- 12Remove the ham from the oven.
- 13Add the reserved ham juices into the remaining glaze and reheat while whisking.
- 14Serve the ham with the cider-vinegar caramel glaze.
Ingredients
- 0.5 cup water
- 1.25 cup sugar
- 3 tablespoons light corn syrup
- 0.25 cup apple cider vinegar
- 0.25 teaspoon five spice
- 0.5 teaspoon pepper
- 7 pounds ham
Equipment
oven bagwire rackroasting sheetfoilprobe thermometersaucepanwhiskchef's knifetongs
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