Loaded Baked Potato Chicken Casserole

60 mins
Serves 6
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Directions

  1. 1Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
  2. 2Toss diced potatoes with olive oil, paprika, salt, and pepper.
  3. 3Spread the seasoned potatoes in the baking dish and roast for 25 minutes until slightly tender.
  4. 4Remove from oven and reduce heat to 375°F (190°C).
  5. 5Add cooked chicken to the potatoes and mix gently.
  6. 6In a bowl, whisk sour cream, milk, onion powder, and half of the shredded cheese.
  7. 7Pour the creamy mixture over the potatoes and chicken, stirring lightly to coat.
  8. 8Sprinkle remaining cheese and crumbled bacon over the top.
  9. 9Bake for 20–25 minutes until hot and bubbly.
  10. 10Garnish with green onions and serve warm.

Ingredients

  • 2 lbs potatoes, diced into small cubes
  • 2 cups cooked chicken, diced or shredded
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup sour cream
  • 0.5 cup milk
  • 1.5 cups shredded cheddar cheese
  • 0.5 cup cooked bacon, crumbled
  • 0.5 tsp onion powder
  • 2 tbsp chopped green onions

Equipment

9x13-inch baking dishovenbowl