Loaded Baked Potato Chicken Casserole
Directions
- 1Preheat oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish.
- 2Toss diced potatoes with olive oil, paprika, salt, and pepper.
- 3Spread the seasoned potatoes in the baking dish and roast for 25 minutes until slightly tender.
- 4Remove from oven and reduce heat to 375°F (190°C).
- 5Add cooked chicken to the potatoes and mix gently.
- 6In a bowl, whisk sour cream, milk, onion powder, and half of the shredded cheese.
- 7Pour the creamy mixture over the potatoes and chicken, stirring lightly to coat.
- 8Sprinkle remaining cheese and crumbled bacon over the top.
- 9Bake for 20–25 minutes until hot and bubbly.
- 10Garnish with green onions and serve warm.
Ingredients
- 2 lbs potatoes, diced into small cubes
- 2 cups cooked chicken, diced or shredded
- 1 tbsp olive oil
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup sour cream
- 0.5 cup milk
- 1.5 cups shredded cheddar cheese
- 0.5 cup cooked bacon, crumbled
- 0.5 tsp onion powder
- 2 tbsp chopped green onions
Equipment
9x13-inch baking dishovenbowl
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