Potato and Cheese Lovers Meal

35 mins
Serves 1
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Directions

  1. 1Wash the potatoes.
  2. 2Wash the potatoes.
  3. 3Wash the potatoes.
  4. 4Poke holes into the potatoes with a fork.
  5. 5Poke holes into the potatoes with a fork.
  6. 6Poke holes into the potatoes with a fork.
  7. 7Drizzle oil over the potatoes.
  8. 8Drizzle oil over the potatoes.
  9. 9Drizzle oil over the potatoes.
  10. 10Season the potatoes well with salt and pepper.
  11. 11Season the potatoes well with salt and pepper.
  12. 12Season the potatoes well with salt and pepper.
  13. 13Wrap each potato in aluminum foil.
  14. 14Wrap each potato in aluminum foil.
  15. 15Wrap each potato in aluminum foil.
  16. 16Place the wrapped potatoes into the air fryer.
  17. 17Place the wrapped potatoes into the air fryer.
  18. 18Place the wrapped potatoes into the air fryer.
  19. 19Cook in the air fryer at 180°C for about 35 minutes.
  20. 20Cook in the air fryer at 180°C for about 35 minutes.
  21. 21Cook in the air fryer at 180°C for about 35 minutes.
  22. 22Cook the bacon in a frying pan until crispy.
  23. 23Cook the bacon in a frying pan until crispy.
  24. 24Cook the bacon in a frying pan until crispy.
  25. 25Once the potatoes are cooked and cooled, cut them in half lengthwise.
  26. 26Once the potatoes are cooked and cooled, cut them in half lengthwise.
  27. 27Once the potatoes are cooked and cooled, cut them in half lengthwise.
  28. 28Scoop out the potato flesh into a glass container, leaving some on the skin.
  29. 29Scoop out the potato flesh into a glass container, leaving some on the skin.
  30. 30Scoop out the potato flesh into a glass container, leaving some on the skin.
  31. 31Add the cooked bacon and some of the bacon oils to the potato flesh.
  32. 32Add the cooked bacon and some of the bacon oils to the potato flesh.
  33. 33Add the cooked bacon and some of the bacon oils to the potato flesh.
  34. 34Add shredded cheese to the mixture.
  35. 35Add shredded cheese to the mixture.
  36. 36Add shredded cheese to the mixture.
  37. 37Add the spring onion and chives cream cheese.
  38. 38Add the spring onion and chives cream cheese.
  39. 39Add the spring onion and chives cream cheese.
  40. 40Mix all the ingredients together until well combined.
  41. 41Mix all the ingredients together until well combined.
  42. 42Mix all the ingredients together until well combined.
  43. 43Fill the potato skins with the potato mixture.
  44. 44Fill the potato skins with the potato mixture.
  45. 45Fill the potato skins with the potato mixture.
  46. 46Top with more shredded cheese.
  47. 47Top with more shredded cheese.
  48. 48Top with more shredded cheese.
  49. 49Place the stuffed potatoes back into the air fryer.
  50. 50Place the stuffed potatoes back into the air fryer.
  51. 51Place the stuffed potatoes back into the air fryer.
  52. 52Cook until the cheese is melted and bubbly.
  53. 53Cook until the cheese is melted and bubbly.
  54. 54Cook until the cheese is melted and bubbly.
  55. 55Top with extra bacon and freshly chopped spring onion and cilantro.
  56. 56Top with extra bacon and freshly chopped spring onion and cilantro.
  57. 57Top with extra bacon and freshly chopped spring onion and cilantro.

Ingredients

  • 1.027 kg Potatoes
  • 1.027 kg Potatoes
  • 1.027 kg Potatoes
  • 1 packet Bacon
  • 1 packet Bacon
  • 1 packet Bacon
  • 200 g Spring Onion & Chives Cream Cheese
  • 200 g Spring Onion & Chives Cream Cheese
  • 200 g Spring Onion & Chives Cream Cheese
  • 1 packet Shredded Cheese
  • 1 packet Shredded Cheese
  • 1 packet Shredded Cheese
  • Oil
  • Oil
  • Oil
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Spring Onion
  • Spring Onion
  • Spring Onion
  • Cilantro
  • Cilantro
  • Cilantro

Equipment

Air fryerFrying panKnifeForkAluminum foilSpoonGlass container

Tips

  • Grab small potatoes to keep within the budget.
  • Season well.
  • If you don't have an air fryer, you can use an oven.