Directions
- 1Wash the potatoes.
- 2Poke holes into the potatoes with a fork.
- 3Drizzle oil over the potatoes.
- 4Season the potatoes well with salt and pepper.
- 5Wrap each potato in aluminum foil.
- 6Place the wrapped potatoes into the air fryer.
- 7Cook in the air fryer at 180°C for about 35 minutes.
- 8Cook the bacon in a frying pan until crispy.
- 9Once the potatoes are cooked and cooled, cut them in half lengthwise.
- 10Scoop out the potato flesh into a glass container, leaving some on the skin.
- 11Add the cooked bacon and some of the bacon oils to the potato flesh.
- 12Add shredded cheese to the mixture.
- 13Add the spring onion and chives cream cheese.
- 14Mix all the ingredients together until well combined.
- 15Fill the potato skins with the potato mixture.
- 16Top with more shredded cheese.
- 17Place the stuffed potatoes back into the air fryer.
- 18Cook until the cheese is melted and bubbly.
- 19Top with extra bacon and freshly chopped spring onion and cilantro.
Ingredients
- 1.027 kg Potatoes
- 1 packet Bacon
- 200 g Spring Onion & Chives Cream Cheese
- 1 packet Shredded Cheese
- Oil
- Salt
- Pepper
- Spring Onion
- Cilantro
Equipment
Air fryerFrying panKnifeForkAluminum foilSpoonGlass container
Tips
- Grab small potatoes to keep within the budget.
- Season well.
- If you don't have an air fryer, you can use an oven.
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