Crockpot Buffalo Chicken Tacos
Directions
- 1Grab your crockpot.
- 2Throw in about a pound of chicken breast.
- 3Season that with the seasonings listed below.
- 4Throw in a diced onion, a tablespoon of minced garlic and about a half cup of buffalo sauce.
- 5Do your best to spread everything out.
- 6Add the lid to your crockpot and let it cook on low for about 4 hours.
- 7Once your chicken's cooked, just shred it up with a couple of forks.
- 8Pour in another half cup of buffalo sauce.
- 9Just melt a couple tablespoons of butter in a skillet over medium heat.
- 10Place down some white corn tortillas and top those with some freshly shredded mozzarella.
- 11Put yourself a good scoop of that buffalo chicken right in the center of each taco.
- 12Let those cook for a couple minutes on each side or until they got that perfect golden color.
Ingredients
- 1 lb chicken breast
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp paprika
- 1 packet ranch seasoning packet
- 1 tablespoon minced garlic
- 1 chopped onion
- 0.5 cup buffalo sauce
- white corn tortillas
- shredded mozzarella
- 2 tablespoons butter
Equipment
crockpotskilletforksspatula