Chitterlings

Serves 1
tiktok.com

Directions

  1. 1Retrieve frozen pork chitterlings from the freezer.
  2. 2Prepare a cleaning station by placing aluminum pans in the sink.
  3. 3Put on gloves before handling the chitterlings.
  4. 4Separate the membrane from the chitterlings.
  5. 5Add salt, baking soda, and apple cider vinegar to the chitterlings for cleaning.
  6. 6Wash the chitterlings multiple times and transfer them to a clean pot.
  7. 7Add water and sliced potatoes to the pot with the chitterlings.
  8. 8Boil the chitterlings and potatoes to remove impurities.
  9. 9Drain and rinse the chitterlings multiple times.
  10. 10In a clean pan, add butter and then diced onions, red, green, and yellow bell peppers, celery, thyme, and garlic.
  11. 11Add seasoning to the vegetables and mix.
  12. 12Add the cleaned chitterlings back into the pan with the vegetables.
  13. 13Pour chicken broth into the pan.
  14. 14Add fried chicken seasoning, chicken bouillon, crushed red peppers, and black pepper.
  15. 15Add the diced potatoes when the chitterlings are almost done cooking.
  16. 16Serve the cooked chitterlings and enjoy.

Ingredients

  • 5 lbs Pork Chitterlings
  • Salt
  • Baking Soda
  • Apple Cider Vinegar
  • Potatoes
  • Onion
  • Red Bell Pepper
  • Green Bell Pepper
  • Yellow Bell Pepper
  • Celery
  • Thyme
  • Garlic
  • Seasoning
  • Fried Chicken Seasoning (all-purpose)
  • Chicken Bouillon
  • Crushed Red Peppers
  • Black Pepper

Equipment

Large aluminum pansGlovesLarge potColanderFrying panSlotted spoonForkBowl

Tips

  • Thoroughly clean chitterlings with salt, baking soda, and apple cider vinegar to neutralize the smell.
  • Boil chitterlings with potatoes in regular water to remove impurities.
  • Do not skip the rinsing step after boiling to ensure cleanliness.
  • Fried Chicken Seasoning is an all-purpose seasoning that adds powerful flavor.