Chitterlings
Serves 1
Directions
- 1Retrieve frozen pork chitterlings from the freezer.
- 2Prepare a cleaning station by placing aluminum pans in the sink.
- 3Put on gloves before handling the chitterlings.
- 4Separate the membrane from the chitterlings.
- 5Add salt, baking soda, and apple cider vinegar to the chitterlings for cleaning.
- 6Wash the chitterlings multiple times and transfer them to a clean pot.
- 7Add water and sliced potatoes to the pot with the chitterlings.
- 8Boil the chitterlings and potatoes to remove impurities.
- 9Drain and rinse the chitterlings multiple times.
- 10In a clean pan, add butter and then diced onions, red, green, and yellow bell peppers, celery, thyme, and garlic.
- 11Add seasoning to the vegetables and mix.
- 12Add the cleaned chitterlings back into the pan with the vegetables.
- 13Pour chicken broth into the pan.
- 14Add fried chicken seasoning, chicken bouillon, crushed red peppers, and black pepper.
- 15Add the diced potatoes when the chitterlings are almost done cooking.
- 16Serve the cooked chitterlings and enjoy.
Ingredients
- 5 lbs Pork Chitterlings
- Salt
- Baking Soda
- Apple Cider Vinegar
- Potatoes
- Onion
- Red Bell Pepper
- Green Bell Pepper
- Yellow Bell Pepper
- Celery
- Thyme
- Garlic
- Seasoning
- Fried Chicken Seasoning (all-purpose)
- Chicken Bouillon
- Crushed Red Peppers
- Black Pepper
Equipment
Large aluminum pansGlovesLarge potColanderFrying panSlotted spoonForkBowl
Tips
- Thoroughly clean chitterlings with salt, baking soda, and apple cider vinegar to neutralize the smell.
- Boil chitterlings with potatoes in regular water to remove impurities.
- Do not skip the rinsing step after boiling to ensure cleanliness.
- Fried Chicken Seasoning is an all-purpose seasoning that adds powerful flavor.
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