Cheesy Steak and Shrimp Fries
Serves 1
Directions
- 1Cut one pound of ribeye into cubes.
- 2Season the ribeye with garlic powder, complete seasoning, Kinder's steak blend, black pepper, and oil.
- 3Mix the seasoning thoroughly into the ribeye.
- 4Add oil to a pan.
- 5Add butter to the pan.
- 6Add the seasoned ribeye to the hot pan and cook for 6-7 minutes.
- 7Season one pound of 13/15 shrimp with oil, Old Bay seasoning, garlic powder, and smoked paprika.
- 8Mix the seasoning thoroughly into the shrimp.
- 9Add the seasoned shrimp to the pan and cook for about 3 minutes.
- 10Fry the Ore-Ida Crispy Crinkles fries in oil.
- 11For the cheese sauce, add one can of Carnation evaporated milk to a saucepan.
- 12Add a few green chilies to the milk.
- 13Add a little ground cumin for flavor.
- 14Bring the sauce to a boil, then turn off the heat.
- 15Add cheddar cheese to the sauce.
- 16Add about 4 ounces of Velveeta cheese to the sauce.
- 17Stir until the cheese is melted and smooth.
- 18Plate the fries as a base.
- 19Top the fries with the cooked steak.
- 20Add the cooked shrimp on top of the steak and fries.
- 21Add more fries.
- 22Garnish with green onions.
- 23Pour the cheesy sauce generously over the loaded fries.
Ingredients
- 1 pound ribeye
- garlic powder
- complete seasoning
- Kinder's steak blend
- black pepper
- oil
- 1 pound shrimp
- Old Bay seasoning
- smoked paprika
- Ore-Ida Crispy Crinkles fries
- 1 can Carnation evaporated milk
- green chilies
- ground cumin
- cheddar cheese
- 4 ounces Velveeta cheese
- green onions
Equipment
bowlfrying pantongspotspatula
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