Cheesy Steak and Shrimp Fries

Serves 1
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Directions

  1. 1Cut one pound of ribeye into cubes.
  2. 2Season the ribeye with garlic powder, complete seasoning, Kinder's steak blend, black pepper, and oil.
  3. 3Mix the seasoning thoroughly into the ribeye.
  4. 4Add oil to a pan.
  5. 5Add butter to the pan.
  6. 6Add the seasoned ribeye to the hot pan and cook for 6-7 minutes.
  7. 7Season one pound of 13/15 shrimp with oil, Old Bay seasoning, garlic powder, and smoked paprika.
  8. 8Mix the seasoning thoroughly into the shrimp.
  9. 9Add the seasoned shrimp to the pan and cook for about 3 minutes.
  10. 10Fry the Ore-Ida Crispy Crinkles fries in oil.
  11. 11For the cheese sauce, add one can of Carnation evaporated milk to a saucepan.
  12. 12Add a few green chilies to the milk.
  13. 13Add a little ground cumin for flavor.
  14. 14Bring the sauce to a boil, then turn off the heat.
  15. 15Add cheddar cheese to the sauce.
  16. 16Add about 4 ounces of Velveeta cheese to the sauce.
  17. 17Stir until the cheese is melted and smooth.
  18. 18Plate the fries as a base.
  19. 19Top the fries with the cooked steak.
  20. 20Add the cooked shrimp on top of the steak and fries.
  21. 21Add more fries.
  22. 22Garnish with green onions.
  23. 23Pour the cheesy sauce generously over the loaded fries.

Ingredients

  • 1 pound ribeye
  • garlic powder
  • complete seasoning
  • Kinder's steak blend
  • black pepper
  • oil
  • 1 pound shrimp
  • Old Bay seasoning
  • smoked paprika
  • Ore-Ida Crispy Crinkles fries
  • 1 can Carnation evaporated milk
  • green chilies
  • ground cumin
  • cheddar cheese
  • 4 ounces Velveeta cheese
  • green onions

Equipment

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