Golden Cheese Steak Tortellini Casserole
Serves 1
Directions
- 1Preheat oven to 375°F (190°C).
- 2Season steak with salt and pepper.
- 3Heat olive oil in a skillet over medium-high heat and sear steak for 2-3 minutes per side until browned, then remove and set aside.
- 4In the same skillet, melt butter over medium heat, add minced garlic and cook for 30 seconds.
- 5Stir in flour to make a roux and cook for 1 minute.
- 6Gradually whisk in milk and beef broth until smooth.
- 7Stir in cheddar cheese, Dijon mustard, and paprika until creamy.
- 8Cook tortellini according to package directions, slightly undercooking them, then drain and toss with a small amount of olive oil to prevent sticking.
- 9Grease a 9x13" baking dish, combine tortellini, seared steak, and cheese sauce in the dish, and stir gently to mix evenly.
- 10Sprinkle shredded mozzarella on top and bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
- 11Garnish with chopped parsley before serving.
Ingredients
- 1 lb sirloin steak or steak tips, cut into bite-sized pieces
- salt
- black pepper
- 1 tbsp olive oil
- 2 tbsp butter
- 3 clove garlic, minced
- 1 tbsp all-purpose flour
- 2 cup milk
- 1 cup beef broth
- 2 cup sharp cheddar cheese, shredded
- 1 tsp dijon mustard (optional)
- 1 tsp paprika
- 1 package cheese tortellini
- 1/2 cup mozzarella, shredded
- 2 tbsp parsley, chopped
Equipment
skillet9x13 baking dish
Tips
- You can use either sirloin steak or steak tips.
- Use whole milk or 2%.
- You can use golden cheddar blend instead of sharp cheddar cheese.
- Tortellini can be fresh or refrigerated.
- Dijon mustard is optional.
