Golden Cheese Steak Tortellini Casserole

Serves 1
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Season steak with salt and pepper.
  3. 3Heat olive oil in a skillet over medium-high heat and sear steak for 2-3 minutes per side until browned, then remove and set aside.
  4. 4In the same skillet, melt butter over medium heat, add minced garlic and cook for 30 seconds.
  5. 5Stir in flour to make a roux and cook for 1 minute.
  6. 6Gradually whisk in milk and beef broth until smooth.
  7. 7Stir in cheddar cheese, Dijon mustard, and paprika until creamy.
  8. 8Cook tortellini according to package directions, slightly undercooking them, then drain and toss with a small amount of olive oil to prevent sticking.
  9. 9Grease a 9x13" baking dish, combine tortellini, seared steak, and cheese sauce in the dish, and stir gently to mix evenly.
  10. 10Sprinkle shredded mozzarella on top and bake uncovered for 20-25 minutes, until cheese is bubbly and golden.
  11. 11Garnish with chopped parsley before serving.

Ingredients

  • 1 lb sirloin steak or steak tips, cut into bite-sized pieces
  • salt
  • black pepper
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 clove garlic, minced
  • 1 tbsp all-purpose flour
  • 2 cup milk
  • 1 cup beef broth
  • 2 cup sharp cheddar cheese, shredded
  • 1 tsp dijon mustard (optional)
  • 1 tsp paprika
  • 1 package cheese tortellini
  • 1/2 cup mozzarella, shredded
  • 2 tbsp parsley, chopped

Equipment

skillet9x13 baking dish

Tips

  • You can use either sirloin steak or steak tips.
  • Use whole milk or 2%.
  • You can use golden cheddar blend instead of sharp cheddar cheese.
  • Tortellini can be fresh or refrigerated.
  • Dijon mustard is optional.