Honey Garlic Chicken
Serves 1
Directions
- 1Season your chicken with salt, pepper, a little bit of oil, and corn starch. Mix until well coated.
- 2For the sauce, whisk together soy sauce, lots of honey, red pepper flakes, paprika, water, garlic, and sugar.
- 3Heat some oil in a pan, add your chicken in, and cook until it reaches 165 degrees and is nice and golden brown.
- 4In the same pan, add your green onion whites.
- 5As your butter melts down, add in your sauce mixture.
- 6The sauce should start to thicken up quite a bit.
Ingredients
- 1 lb chicken thighs
- 2 tsp canola oil
- to taste Salt
- to taste Pepper
- 2 tbsp cornstarch
- 1.5 tbsp low sodium soy sauce
- 3 tbsp honey
- 2 tbsp water
- 0.5 tbsp sugar
- 0.5 tsp red pepper flakes
- 0.5 tsp paprika
- 3 garlic cloves, minced
- 2 tbsp green onion whites
Equipment
panwhisk
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