Directions
- 1Cut the chicken breasts in half lengthwise.
- 2Cover the chicken breasts with plastic wrap and tenderize them with a meat mallet.
- 3Season one side of the chicken with salt.
- 4Season one side of the chicken with pepper.
- 5Sprinkle paprika over the chicken.
- 6Flip the chicken breasts over.
- 7Season the other side of the chicken with salt.
- 8Season the other side of the chicken with pepper.
- 9Pour vegetable oil into a frying pan.
- 10Dice one onion and add it to the hot oil in the pan.
- 11Sauté the onion for 2 minutes until softened.
- 12Grate a carrot.
- 13Add the grated carrot to the pan with the onion.
- 14Cook the grated carrot until it becomes soft.
- 15Dice 6-7 mushrooms.
- 16Add the diced mushrooms to the pan with the vegetables.
- 17Fry the mushroom and vegetable mixture until golden brown.
- 18Transfer the fried mushroom and vegetable mixture to a bowl.
- 19Grate 100 grams of cheese.
- 20Split the grated cheese in half.
- 21Add half of the grated cheese to the mushroom and vegetable mixture.
- 22Press 2 cloves of garlic into the mixture.
- 23Season the mixture with salt.
- 24Season the mixture with pepper.
- 25Add 2 tablespoons of yogurt to the mixture.
- 26Mix all ingredients well until combined.
- 27Grease a baking sheet with oil.
- 28Place a portion of the mushroom and cheese mixture onto each chicken breast.
- 29Wrap the chicken breast around the filling to form a roll.
- 30Place the wrapped chicken breasts into the greased baking sheet.
- 31Add the remaining grated cheese to a separate bowl.
- 32Crack 1 egg into the bowl with the cheese.
- 33Add 2 tablespoons of yogurt to the cheese and egg mixture.
- 34Season the cheese mixture with pepper.
- 35Season the cheese mixture with salt.
- 36Mix the cheese, egg, yogurt, salt, and pepper until well combined.
- 37Coat the chicken breasts in the baking sheet with the cheese and yogurt mixture.
- 38Bake the chicken at 400°F (200°C) for 35 minutes.
- 39Serve the baked chicken.
Ingredients
- 3 pcs Chicken breasts
- Salt
- Pepper
- Paprika
- Vegetable oil
- 1 Onion
- 1 Carrot
- 6 Mushrooms
- 100 g Cheese
- 2 cloves Garlic
- 2 tbsp Yogurt
- 1 Egg
Equipment
Cutting boardKnifeMeat malletFrying panGraterSpatulaBaking sheetBrushBowlGarlic press
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