Easy Chicken Breast Dinner

Name: Easy Chicken Breast Dinner
Total time: 35 min
Cuisine: American
Ingredients: 3 pcs Chicken breasts; Salt; Pepper; Paprika; Vegetable oil; 1 Onion; 1 Carrot; 6 Mushrooms; 100 g Cheese; 2 cloves Garlic; 2 tbsp Yogurt; 1 Egg

35m

Serves 1

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Easy Chicken Breast Dinner

facebook.com

35m

Serves 1

Directions

1Cut the chicken breasts in half lengthwise.
2Cover the chicken breasts with plastic wrap and tenderize them with a meat mallet.
3Season one side of the chicken with salt.
4Season one side of the chicken with pepper.
5Sprinkle paprika over the chicken.
6Flip the chicken breasts over.
7Season the other side of the chicken with salt.
8Season the other side of the chicken with pepper.
9Pour vegetable oil into a frying pan.
10Dice one onion and add it to the hot oil in the pan.
11Sauté the onion for 2 minutes until softened.
12Grate a carrot.
13Add the grated carrot to the pan with the onion.
14Cook the grated carrot until it becomes soft.
15Dice 6-7 mushrooms.
16Add the diced mushrooms to the pan with the vegetables.
17Fry the mushroom and vegetable mixture until golden brown.
18Transfer the fried mushroom and vegetable mixture to a bowl.
19Grate 100 grams of cheese.
20Split the grated cheese in half.
21Add half of the grated cheese to the mushroom and vegetable mixture.
22Press 2 cloves of garlic into the mixture.
23Season the mixture with salt.
24Season the mixture with pepper.
25Add 2 tablespoons of yogurt to the mixture.
26Mix all ingredients well until combined.
27Grease a baking sheet with oil.
28Place a portion of the mushroom and cheese mixture onto each chicken breast.
29Wrap the chicken breast around the filling to form a roll.
30Place the wrapped chicken breasts into the greased baking sheet.
31Add the remaining grated cheese to a separate bowl.
32Crack 1 egg into the bowl with the cheese.
33Add 2 tablespoons of yogurt to the cheese and egg mixture.
34Season the cheese mixture with pepper.
35Season the cheese mixture with salt.
36Mix the cheese, egg, yogurt, salt, and pepper until well combined.
37Coat the chicken breasts in the baking sheet with the cheese and yogurt mixture.
38Bake the chicken at 400°F (200°C) for 35 minutes.
39Serve the baked chicken.

Ingredients

3 pcs Chicken breasts
Salt
Pepper
Paprika
Vegetable oil
1 Onion
1 Carrot
6 Mushrooms
100 g Cheese
2 cloves Garlic
2 tbsp Yogurt
1 Egg

Equipment

Cutting boardKnifeMeat malletFrying panGraterSpatulaBaking sheetBrushBowlGarlic press

Easy Chicken Breast Dinner

35m

Serves 1

facebook.com

Easy Chicken Breast Dinner

facebook.com

35m

Serves 1

Directions

1Cut the chicken breasts in half lengthwise.
2Cover the chicken breasts with plastic wrap and tenderize them with a meat mallet.
3Season one side of the chicken with salt.
4Season one side of the chicken with pepper.
5Sprinkle paprika over the chicken.
6Flip the chicken breasts over.
7Season the other side of the chicken with salt.
8Season the other side of the chicken with pepper.
9Pour vegetable oil into a frying pan.
10Dice one onion and add it to the hot oil in the pan.
11Sauté the onion for 2 minutes until softened.
12Grate a carrot.
13Add the grated carrot to the pan with the onion.
14Cook the grated carrot until it becomes soft.
15Dice 6-7 mushrooms.
16Add the diced mushrooms to the pan with the vegetables.
17Fry the mushroom and vegetable mixture until golden brown.
18Transfer the fried mushroom and vegetable mixture to a bowl.
19Grate 100 grams of cheese.
20Split the grated cheese in half.
21Add half of the grated cheese to the mushroom and vegetable mixture.
22Press 2 cloves of garlic into the mixture.
23Season the mixture with salt.
24Season the mixture with pepper.
25Add 2 tablespoons of yogurt to the mixture.
26Mix all ingredients well until combined.
27Grease a baking sheet with oil.
28Place a portion of the mushroom and cheese mixture onto each chicken breast.
29Wrap the chicken breast around the filling to form a roll.
30Place the wrapped chicken breasts into the greased baking sheet.
31Add the remaining grated cheese to a separate bowl.
32Crack 1 egg into the bowl with the cheese.
33Add 2 tablespoons of yogurt to the cheese and egg mixture.
34Season the cheese mixture with pepper.
35Season the cheese mixture with salt.
36Mix the cheese, egg, yogurt, salt, and pepper until well combined.
37Coat the chicken breasts in the baking sheet with the cheese and yogurt mixture.
38Bake the chicken at 400°F (200°C) for 35 minutes.
39Serve the baked chicken.