Directions
- 1Fry your onion for 5-6 minutes.
- 2Add your diced chicken breast and seasoning and fry for a further 5 minutes.
- 3Add your tomato and garlic paste and cook for another 1-2 minutes.
- 4Add your chicken stock and single cream and allow to simmer for 10 minutes.
- 5Add your honey and fresh parsley and simmer for a further 5 minutes until the sauce is thickened.
- 6Serve.
Ingredients
- 400 g diced chicken breast
- 1 brown onion
- 1 tbsp tomato puree
- 1 tbsp garlic paste
- Fresh parsley
- 175 ml chicken stock
- 65 ml single cream
- 2 tsp Cajun seasoning
- 1 tsp onion granules
- 1 tsp paprika
- 1 tsp garlic granules
- Salt
- pepper
- 2 tbsp honey
Tips
- Simmer until sauce is thickened.
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m