Directions
- 1Grab a bottle of Pendleton original whiskey and inject your prime rib with it.
- 2Once thoroughly injected, season the prime rib with cowboy butter rub.
- 3Place the prime rib on the smoker at 225 degrees to cook for about 4 to 5 hours until it reaches an internal temperature of 125 degrees.
- 4Melt some butter, Dijon, garlic, and herbs.
- 5Pour the melted butter mixture over the top of your prime rib once it's done.
- 6Pour yourself some Pendleton whiskey and dive right in.
Ingredients
- 1 bottle Pendleton original whiskey
- prime rib
- cowboy butter rub
- butter
- Dijon mustard
- garlic
- herbs
Equipment
injectorsmoker
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