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Whisky Infused Prime Rib

4h
Serves 1
facebook.com

Whisky Infused Prime Rib

facebook.com
4h
Serves 1

Directions

  1. 1Grab a bottle of Pendleton original whiskey and inject your prime rib with it.
  2. 2Once thoroughly injected, season the prime rib with cowboy butter rub.
  3. 3Place the prime rib on the smoker at 225 degrees to cook for about 4 to 5 hours until it reaches an internal temperature of 125 degrees.
  4. 4Melt some butter, Dijon, garlic, and herbs.
  5. 5Pour the melted butter mixture over the top of your prime rib once it's done.
  6. 6Pour yourself some Pendleton whiskey and dive right in.

Ingredients

  • 1 bottle Pendleton original whiskey
  • prime rib
  • cowboy butter rub
  • butter
  • Dijon mustard
  • garlic
  • herbs

Equipment

injectorsmoker

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