2Add two cups of buttermilk, two tablespoons of garlic powder, one tablespoon of black pepper, one tablespoon of smoked paprika, and some salt to the chicken.
3Mix the marinade ingredients with the chicken.
4Marinate the chicken in the fridge for two hours.
5For the dry mix, combine two cups of all-purpose flour, three tablespoons of corn starch, and one teaspoon each of black pepper, smoked paprika, and garlic powder.
6Take the marinated chicken and dip it into the dry batter.
7Put the battered chicken into hot oil.
8Cook the chicken until it is golden brown.
9For the cane sauce, combine 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1/2 teaspoon of Worcestershire sauce, garlic powder, lemon pepper, salt, and a little extra pepper.
10Mix the sauce ingredients until well blended.
Ingredients
chicken tenders
2 cups buttermilk
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp smoked paprika
salt
2 cups all-purpose flour
3 tbsp corn starch
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
0.5 cup mayonnaise
0.25 cup ketchup
0.5 tsp Worcestershire sauce
garlic powder
lemon pepper
salt
extra pepper
Equipment
bowlrefrigeratoroil
Fried Chicken Tenders with Cane Sauce | Clip Recipe