Directions
- 1Marinate the chicken tenders in a bowl.
- 2Add two cups of buttermilk, two tablespoons of garlic powder, one tablespoon of black pepper, one tablespoon of smoked paprika, and some salt to the chicken.
- 3Mix the marinade ingredients with the chicken.
- 4Marinate the chicken in the fridge for two hours.
- 5For the dry mix, combine two cups of all-purpose flour, three tablespoons of corn starch, and one teaspoon each of black pepper, smoked paprika, and garlic powder.
- 6Take the marinated chicken and dip it into the dry batter.
- 7Put the battered chicken into hot oil.
- 8Cook the chicken until it is golden brown.
- 9For the cane sauce, combine 1/2 cup of mayonnaise, 1/4 cup of ketchup, 1/2 teaspoon of Worcestershire sauce, garlic powder, lemon pepper, salt, and a little extra pepper.
- 10Mix the sauce ingredients until well blended.
Ingredients
- chicken tenders
- 2 cups buttermilk
- 2 tbsp garlic powder
- 1 tbsp black pepper
- 1 tbsp smoked paprika
- salt
- 2 cups all-purpose flour
- 3 tbsp corn starch
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 0.5 cup mayonnaise
- 0.25 cup ketchup
- 0.5 tsp Worcestershire sauce
- garlic powder
- lemon pepper
- salt
- extra pepper
Equipment
bowlrefrigeratoroil
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