Honey Sriracha Steak bites Hasselback roasted sweet potatoes

Serves 1
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Directions

  1. 1In a bowl, combine melted butter, garlic, thyme, and black pepper.
  2. 2Slice the sweet potatoes almost all the way through, so they fan out while roasting.
  3. 3Brush the sweet potatoes generously with the melted butter mixture, making sure it seeps into the slices.
  4. 4Sprinkle the sweet potatoes with sea salt.
  5. 5Cut the ribeye into bite-sized pieces.
  6. 6Season the steak pieces with salt, pepper, and olive oil.
  7. 7In a pan, melt some butter, then add honey, sriracha, and a splash of soy sauce.
  8. 8Stir until the sauce is well combined and slightly thickened.
  9. 9Air fry the steak bites at 400 degrees Fahrenheit for about 8 to 10 minutes.
  10. 10Toss the cooked steak bites in the honey sriracha sauce on low heat until they are glazed and glossy.

Ingredients

  • 0.5 cup unsalted butter, melted
  • 5 garlic cloves, minced
  • 2 tbsp fresh thyme leaves, chopped
  • 1 tsp black pepper
  • Sea salt
  • 4 medium sweet potatoes, washed
  • 1.5 lb ribeye
  • 2 tsp sea salt
  • 2 tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 1 cup honey
  • 0.33 cup sriracha
  • 2 tbsp soy sauce

Equipment

bowlknifecutting boardcast iron panspatulaair fryertongspanplate

Tips

  • The hassleback cut makes the sweet potatoes extra crispy and soak up a lot of flavor.
  • Air fry the steak bites at 400°F for about 8 to 10 minutes until desired doneness.
  • Toss the steak bites in the sauce on low heat until they are glazed and glossy.
Honey Sriracha Steak bites Hasselback roasted sweet potatoes | Clip Recipe