Crockpot Cowboy Casserole

123 mins
Serves 1
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Directions

  1. 1In a frying pan, brown the Italian sausage with 2 tablespoons of olive oil.
  2. 2Add 1 cup of chopped onion and 2 cloves of minced garlic to the sausage.
  3. 3Transfer the cooked sausage mixture to the crockpot.
  4. 4Add 2 pounds of sliced potatoes, 1 can of kidney beans, 1 can of corn, 1 can of diced tomatoes, and 1 cup of chopped celery to the crockpot.
  5. 5Season with 1 teaspoon of salt and 1 teaspoon of pepper.
  6. 6Mix all ingredients together in the crockpot.
  7. 7Cover and cook until the potatoes are tender.
  8. 8Stir in 1 cup of shredded cheddar cheese.
  9. 9Garnish with 1 tablespoon of chopped parsley.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound italian sausage
  • 2 pounds potatoes
  • 1 cup onion
  • 2 cloves garlic
  • 1 can kidney beans
  • 1 can corn
  • 1 can diced tomatoes
  • 1 cup celery
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup cheddar cheese
  • 1 tablespoon parsley

Equipment

crockpotfrying panwooden spoon