Crispy Chicken Patties
Directions
- 1Open two cans of canned chicken and put them in a mixing bowl.
- 2Open two cans of canned chicken and put them in a mixing bowl.
- 3Open two cans of canned chicken and put them in a mixing bowl.
- 4Add two cups of shredded cheese to the bowl.
- 5Add two cups of shredded cheese to the bowl.
- 6Add two cups of shredded cheese to the bowl.
- 7Add two eggs to the bowl.
- 8Add two eggs to the bowl.
- 9Add two eggs to the bowl.
- 10Add one packet of ranch seasoning to the bowl.
- 11Add one packet of ranch seasoning to the bowl.
- 12Add one packet of ranch seasoning to the bowl.
- 13Mix all ingredients together.
- 14Mix all ingredients together.
- 15Mix all ingredients together.
- 16Preheat oven to 400°F.
- 17Preheat oven to 400°F.
- 18Preheat oven to 400°F.
- 19Spray the baking sheet with cooking spray.
- 20Spray the baking sheet with cooking spray.
- 21Spray the baking sheet with cooking spray.
- 22Shape the mixture into patties and place them on the baking sheet.
- 23Shape the mixture into patties and place them on the baking sheet.
- 24Shape the mixture into patties and place them on the baking sheet.
- 25Bake for 20 minutes at 400°F.
- 26Bake for 20 minutes at 400°F.
- 27Bake for 20 minutes at 400°F.
- 28Serve the patties on lettuce leaves with tomato slices and mayonnaise.
- 29Serve the patties on lettuce leaves with tomato slices and mayonnaise.
- 30Serve the patties on lettuce leaves with tomato slices and mayonnaise.
Ingredients
- 2 cans canned chicken
- 2 cans canned chicken
- 2 cans canned chicken
- 2 cups shredded cheese
- 2 cups shredded cheese
- 2 cups shredded cheese
- 2 eggs
- 2 eggs
- 2 eggs
- 1 packet ranch seasoning
- 1 packet ranch seasoning
- 1 packet ranch seasoning
- 2 slices tomatoes
- 2 slices tomatoes
- 2 slices tomatoes
- 4 leaves lettuce
- 4 leaves lettuce
- 4 leaves lettuce
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
- 1 tablespoon mayonnaise
Equipment
can openermixing bowlbaking sheetoven