Air fryer steak bites & garlic green beans
Directions
- 1Preheat the oven to 180 degrees celsius.
- 2Peel and cube the sweet potato. Place into a lined baking tray. Spritz with olive oil and sprinkle with sea salt and pepper. Toss then place into the oven for 35 minutes.
- 3Top and tail green beans then set aside.
- 4Cut the steak into cubes. Place into a bowl, spritz with olive oil then sprinkle over the garlic powder, smoked paprika and oregano along with a pinch of both sea salt and pepper. Toss to combine. Place into the air fryer.
- 5Once the potatoes have been roasting for 20 minutes, add the steak into the air fryer and air fry at 180 degrees for 12-15 minutes. Toss halfway and check them to not overcook.
- 6Heat a frying pan with a drizzle of olive oil. Add the green beans. Cook for 5-6 minutes until softened. Add the balsamic vinegar and minced garlic. Cook for a further minute.
Ingredients
- 750 g rump steak
- 1 kg sweet potato
- 500 g green beans
- 0 olive oil
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tbsp oregano
- 0 sea salt
- 0 pepper
- 1 tbsp balsamic vinegar
- 2 tsp minced garlic
Equipment
ovenbaking dishknifecutting boardair fryerfrying pan
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