Directions
- 1Rinse the crawfish under running water.
- 2In a copper pan, add lemon and lime slices, garlic cloves, butter, and spices, then add the crawfish.
- 3Bring to a boil and cook until the crawfish turn red.
- 4Add cilantro to the mixture.
- 5Serve the crawfish with corn on the cob.
Ingredients
- 1 lb crawfish
- 2 cups water
- 4 lemon slices
- 4 lime slices
- 4 garlic cloves
- 2 tbsp butter
- 1 tbsp spices
- 1 handful cilantro
- 1 corn on the cob
Equipment
potcolandercopper pan
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