Directions
- 1Cook pulled pork in the oven at 225 degrees for 14 hours.
- 2Shred the pulled pork.
- 3Make barbecue sauce by combining ketchup, mustard, cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and barbecue spice rub. Stir well.
- 4Add a little bit of water to the sauce to thin it out.
- 5Simmer the barbecue sauce for a couple of minutes.
- 6Melt butter in a large pot. Add flour and make a roux.
- 7Add milk gradually to the roux, whisking constantly until thickened.
- 8Add velveeta cheese, american cheese, and shredded gouda cheese, whisking until melted.
- 9Season the cheese sauce with garlic powder, onion powder, mustard powder, salt, and pepper.
- 10Add the cooked pasta and stir until combined.
Ingredients
- 14 hours pulled pork
- 1 bottle ketchup
- 1 bottle mustard
- 1 bottle cider vinegar
- 1 package brown sugar
- 1 bottle Worcestershire sauce
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 bottle barbecue spice rub
- 1 cup water
- 8 cubes butter
- 1 cup flour
- 1 gallon milk
- 1 block velveeta cheese
- 1 package american cheese
- 1 container shredded gouda cheese
- 1 container shredded sharp cheddar cheese
- 1 container Vermont white cheddar cheese
- 1 large pot pasta
Equipment
ovenaluminum foillarge bowlwhisklarge potspatula
Related recipes
Swamp Dogs
American · Dinner
Creamy Boursin Kielbasa Ditalini Pasta Bake
American · Dinner
Viral Dirty Cabbage
American · Dinner
Fall Off The Bone Baby Back Ribs
American · Dinner
Crockpot Meatball Lasagna
American · Dinner
Easy Kid-Friendly Orange Chicken
American · Dinner
Cheddar bay biscuit Chicken pot pie
American · Dinner
One Skillet Venison Dirty Spaghetti
American · Dinner
French Onion Beef & Noodles
American · Dinner30m
Venison Summer Sausage
American · Dinner
Pulled Bologna Sandwich
American · Dinner
Slow Cooker Cowboy Casserole
American · Dinner4h 15m