Pulled Pork, Mac and Cheese
Directions
- 1Cook pulled pork in the oven at 225 degrees for 14 hours.
- 2Shred the pulled pork.
- 3Make barbecue sauce by combining ketchup, mustard, cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and barbecue spice rub. Stir well.
- 4Add a little bit of water to the sauce to thin it out.
- 5Simmer the barbecue sauce for a couple of minutes.
- 6Melt butter in a large pot. Add flour and make a roux.
- 7Add milk gradually to the roux, whisking constantly until thickened.
- 8Add velveeta cheese, american cheese, and shredded gouda cheese, whisking until melted.
- 9Season the cheese sauce with garlic powder, onion powder, mustard powder, salt, and pepper.
- 10Add the cooked pasta and stir until combined.
Ingredients
- 14 hours pulled pork
- 1 bottle ketchup
- 1 bottle mustard
- 1 bottle cider vinegar
- 1 package brown sugar
- 1 bottle Worcestershire sauce
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 bottle barbecue spice rub
- 1 cup water
- 8 cubes butter
- 1 cup flour
- 1 gallon milk
- 1 block velveeta cheese
- 1 package american cheese
- 1 container shredded gouda cheese
- 1 container shredded sharp cheddar cheese
- 1 container Vermont white cheddar cheese
- 1 large pot pasta
Equipment
ovenaluminum foillarge bowlwhisklarge potspatula
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