Directions
- 1Heat oil in a frying pan until it sizzles when a little bit of flour is added.
- 2Dredge the country steaks in flour.
- 3Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
- 4Remove steaks from pan and set aside.
- 5Add chopped onions to the pan and cook.
- 6Add 1 1/2 tbsp of flour to the pan and stir.
- 7Add 2 cups of water and stir to thicken.
- 8Add 1 tbsp of Tone's Beef Base.
- 9Stir until smooth.
- 10Pour the gravy over the steaks in a baking dish.
- 11Cover with aluminum foil and bake at 325°F for 2 hours.
Ingredients
- 2 tbsp oil
- 3 tbsp flour
- 6 country steaks
- 2 cups water
- 1 medium onion
- 1 tbsp Tone's Beef Base
Equipment
frying panbowlforkwhiskspatulameasuring cupbaking dishaluminum foil
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