Country Steak and Gravy

Name: Country Steak and Gravy
Total time: 2 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp oil; 3 tbsp flour; 6 country steaks; 2 cups water; 1 medium onion; 1 tbsp Tone's Beef Base

Serves 6

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Country Steak and Gravy

tiktok.com

Serves 6

Directions

1Heat oil in a frying pan until it sizzles when a little bit of flour is added.
2Dredge the country steaks in flour.
3Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
4Remove steaks from pan and set aside.
5Add chopped onions to the pan and cook.
6Add 1 1/2 tbsp of flour to the pan and stir.
7Add 2 cups of water and stir to thicken.
8Add 1 tbsp of Tone's Beef Base.
9Stir until smooth.
10Pour the gravy over the steaks in a baking dish.
11Cover with aluminum foil and bake at 325°F for 2 hours.

Ingredients

2 tbsp oil
3 tbsp flour
6 country steaks
2 cups water
1 medium onion
1 tbsp Tone's Beef Base

Equipment

frying panbowlforkwhiskspatulameasuring cupbaking dishaluminum foil

Country Steak and Gravy

Serves 6

tiktok.com

Country Steak and Gravy

tiktok.com

Serves 6

Directions

1Heat oil in a frying pan until it sizzles when a little bit of flour is added.
2Dredge the country steaks in flour.
3Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
4Remove steaks from pan and set aside.
5Add chopped onions to the pan and cook.
6Add 1 1/2 tbsp of flour to the pan and stir.
7Add 2 cups of water and stir to thicken.
8Add 1 tbsp of Tone's Beef Base.
9Stir until smooth.
10Pour the gravy over the steaks in a baking dish.
11Cover with aluminum foil and bake at 325°F for 2 hours.