Country Steak and Gravy

2 mins
Serves 6
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Directions

  1. 1Heat oil in a frying pan until it sizzles when a little bit of flour is added.
  2. 2Heat oil in a frying pan until it sizzles when a little bit of flour is added.
  3. 3Heat oil in a frying pan until it sizzles when a little bit of flour is added.
  4. 4Dredge the country steaks in flour.
  5. 5Dredge the country steaks in flour.
  6. 6Dredge the country steaks in flour.
  7. 7Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
  8. 8Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
  9. 9Place the steaks in the hot oil and cook for about 2 1/2 minutes per side, until browned.
  10. 10Remove steaks from pan and set aside.
  11. 11Remove steaks from pan and set aside.
  12. 12Remove steaks from pan and set aside.
  13. 13Add chopped onions to the pan and cook.
  14. 14Add chopped onions to the pan and cook.
  15. 15Add chopped onions to the pan and cook.
  16. 16Add 1 1/2 tbsp of flour to the pan and stir.
  17. 17Add 1 1/2 tbsp of flour to the pan and stir.
  18. 18Add 1 1/2 tbsp of flour to the pan and stir.
  19. 19Add 2 cups of water and stir to thicken.
  20. 20Add 2 cups of water and stir to thicken.
  21. 21Add 2 cups of water and stir to thicken.
  22. 22Add 1 tbsp of Tone's Beef Base.
  23. 23Add 1 tbsp of Tone's Beef Base.
  24. 24Add 1 tbsp of Tone's Beef Base.
  25. 25Stir until smooth.
  26. 26Stir until smooth.
  27. 27Stir until smooth.
  28. 28Pour the gravy over the steaks in a baking dish.
  29. 29Pour the gravy over the steaks in a baking dish.
  30. 30Pour the gravy over the steaks in a baking dish.
  31. 31Cover with aluminum foil and bake at 325°F for 2 hours.
  32. 32Cover with aluminum foil and bake at 325°F for 2 hours.
  33. 33Cover with aluminum foil and bake at 325°F for 2 hours.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 3 tbsp flour
  • 3 tbsp flour
  • 3 tbsp flour
  • 6 country steaks
  • 6 country steaks
  • 6 country steaks
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 tbsp Tone's Beef Base
  • 1 tbsp Tone's Beef Base
  • 1 tbsp Tone's Beef Base

Equipment

frying panbowlforkwhiskspatulameasuring cupbaking dishaluminum foil