Directions
- 1Add TVP to a bowl and cover it with water, soak it until it doubles in size.
- 2Drain the water from the TVP.
- 3In a bowl, whisk together the soy sauce, honey and spice mix to create a marinade.
- 4Add the marinade to the pan and stir well.
- 5Add the TVP to the pan and cook until browned and heated through.
Ingredients
- 1 kg TVP (textured vegetable protein)
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon spice mix
Equipment
forkknifechopping boardfrying panbowlkettlemeasuring cuppair of chopsticks
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