Directions
- 1Place chicken thighs in the slow cooker and spread them out.
- 2Add 1 cup of ketchup and 1 cup of soy sauce or coco aminos.
- 3Add 1/2 cup of honey.
- 4Add 4-6 minced garlic cloves and 2 teaspoons of dried basil.
- 5Whisk all ingredients together until well combined.
- 6Pour the mixture over the chicken thighs, ensuring they are completely covered.
- 7Put the lid on the slow cooker and set it to low for 4-6 hours.
- 8After 4 hours, remove the lid and check if the chicken is cooked through using a fork. If it easily shreds, it's done.
- 9Shred the chicken using two forks.
- 10Serve over a bowl of cooked rice.
- 11Garnish with parsley if desired.
Ingredients
- 12 chicken thighs
- 1 cup ketchup
- 1 cup soy sauce or coco aminos
- 0.5 cup honey
- 4 minced garlic cloves
- 2 teaspoons dried basil
- 1 bowl cooked rice
- 1 pinch parsley
Equipment
slow cookerwhiskfork
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