Slow Cooker Honey Garlic Chicken

420 mins
Serves 1
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Directions

  1. 1Place chicken thighs in the slow cooker and spread them out.
  2. 2Place chicken thighs in the slow cooker and spread them out.
  3. 3Place chicken thighs in the slow cooker and spread them out.
  4. 4Add 1 cup of ketchup and 1 cup of soy sauce or coco aminos.
  5. 5Add 1 cup of ketchup and 1 cup of soy sauce or coco aminos.
  6. 6Add 1 cup of ketchup and 1 cup of soy sauce or coco aminos.
  7. 7Add 1/2 cup of honey.
  8. 8Add 1/2 cup of honey.
  9. 9Add 1/2 cup of honey.
  10. 10Add 4-6 minced garlic cloves and 2 teaspoons of dried basil.
  11. 11Add 4-6 minced garlic cloves and 2 teaspoons of dried basil.
  12. 12Add 4-6 minced garlic cloves and 2 teaspoons of dried basil.
  13. 13Whisk all ingredients together until well combined.
  14. 14Whisk all ingredients together until well combined.
  15. 15Whisk all ingredients together until well combined.
  16. 16Pour the mixture over the chicken thighs, ensuring they are completely covered.
  17. 17Pour the mixture over the chicken thighs, ensuring they are completely covered.
  18. 18Pour the mixture over the chicken thighs, ensuring they are completely covered.
  19. 19Put the lid on the slow cooker and set it to low for 4-6 hours.
  20. 20Put the lid on the slow cooker and set it to low for 4-6 hours.
  21. 21Put the lid on the slow cooker and set it to low for 4-6 hours.
  22. 22After 4 hours, remove the lid and check if the chicken is cooked through using a fork. If it easily shreds, it's done.
  23. 23After 4 hours, remove the lid and check if the chicken is cooked through using a fork. If it easily shreds, it's done.
  24. 24After 4 hours, remove the lid and check if the chicken is cooked through using a fork. If it easily shreds, it's done.
  25. 25Shred the chicken using two forks.
  26. 26Shred the chicken using two forks.
  27. 27Shred the chicken using two forks.
  28. 28Serve over a bowl of cooked rice.
  29. 29Serve over a bowl of cooked rice.
  30. 30Serve over a bowl of cooked rice.
  31. 31Garnish with parsley if desired.
  32. 32Garnish with parsley if desired.
  33. 33Garnish with parsley if desired.

Ingredients

  • 12 chicken thighs
  • 12 chicken thighs
  • 12 chicken thighs
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup ketchup
  • 1 cup soy sauce or coco aminos
  • 1 cup soy sauce or coco aminos
  • 1 cup soy sauce or coco aminos
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 4 minced garlic cloves
  • 2 teaspoons dried basil
  • 2 teaspoons dried basil
  • 2 teaspoons dried basil
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 bowl cooked rice
  • 1 pinch parsley
  • 1 pinch parsley
  • 1 pinch parsley

Equipment

slow cookerwhiskfork
Slow Cooker Honey Garlic Chicken | Clip Recipe