Buffalo Chicken Pasta

Serves 4
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Directions

  1. 1Boil 320g of penne pasta in salt water.
  2. 2Boil 320g of penne pasta in salt water.
  3. 3Boil 320g of penne pasta in salt water.
  4. 4Save 60ml of pasta water for later.
  5. 5Save 60ml of pasta water for later.
  6. 6Save 60ml of pasta water for later.
  7. 7Dice 800g of chicken breast into cubes.
  8. 8Dice 800g of chicken breast into cubes.
  9. 9Dice 800g of chicken breast into cubes.
  10. 10Add 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of salt & pepper to the chicken and mix well until fully coated.
  11. 11Add 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of salt & pepper to the chicken and mix well until fully coated.
  12. 12Add 1 tsp of paprika, 1 tsp of garlic powder, 1 tsp of onion powder, 1 tsp of salt & pepper to the chicken and mix well until fully coated.
  13. 13Cook the chicken in a pan on high heat with 1 tbsp of olive oil until halfway done.
  14. 14Cook the chicken in a pan on high heat with 1 tbsp of olive oil until halfway done.
  15. 15Cook the chicken in a pan on high heat with 1 tbsp of olive oil until halfway done.
  16. 16Add 1 medium diced onion and 4 cloves of chopped garlic, then stir until fragrant.
  17. 17Add 1 medium diced onion and 4 cloves of chopped garlic, then stir until fragrant.
  18. 18Add 1 medium diced onion and 4 cloves of chopped garlic, then stir until fragrant.
  19. 19Add 30g of tomato paste and 400ml of chicken stock, then bring to a bubble and simmer for 10 minutes.
  20. 20Add 30g of tomato paste and 400ml of chicken stock, then bring to a bubble and simmer for 10 minutes.
  21. 21Add 30g of tomato paste and 400ml of chicken stock, then bring to a bubble and simmer for 10 minutes.
  22. 22Once the sauce has thickened, add 200g of cream cheese, 30g of unsalted butter, and 60ml of buffalo sauce.
  23. 23Once the sauce has thickened, add 200g of cream cheese, 30g of unsalted butter, and 60ml of buffalo sauce.
  24. 24Once the sauce has thickened, add 200g of cream cheese, 30g of unsalted butter, and 60ml of buffalo sauce.
  25. 25Stir until creamy, then add your cooked pasta and the reserved pasta water.
  26. 26Stir until creamy, then add your cooked pasta and the reserved pasta water.
  27. 27Stir until creamy, then add your cooked pasta and the reserved pasta water.
  28. 28Mix well and finish with 100g of grated cheddar and 100g of grated mozzarella.
  29. 29Mix well and finish with 100g of grated cheddar and 100g of grated mozzarella.
  30. 30Mix well and finish with 100g of grated cheddar and 100g of grated mozzarella.
  31. 31Box the pasta into four equal servings.
  32. 32Box the pasta into four equal servings.
  33. 33Box the pasta into four equal servings.
  34. 34Drizzle with optional ranch sauce and buffalo sauce on top.
  35. 35Drizzle with optional ranch sauce and buffalo sauce on top.
  36. 36Drizzle with optional ranch sauce and buffalo sauce on top.

Ingredients

  • 320 g penne pasta
  • 320 g penne pasta
  • 320 g penne pasta
  • 800 g chicken breast
  • 800 g chicken breast
  • 800 g chicken breast
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tsp salt & pepper
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g tomato paste
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 400 ml chicken stock
  • 200 g cream cheese
  • 200 g cream cheese
  • 200 g cream cheese
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 30 g unsalted butter
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml buffalo sauce
  • 60 ml pasta water
  • 60 ml pasta water
  • 60 ml pasta water
  • 100 g cheddar
  • 100 g cheddar
  • 100 g cheddar
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • ranch sauce
  • ranch sauce
  • ranch sauce
  • buffalo sauce
  • buffalo sauce
  • buffalo sauce

Equipment

potpanmeasuring cupspoonglass containerssqueezy bottles

Tips

  • Store in meal prep boxes refrigerated for up to 5 days.
  • When it's time to eat, reheat in the microwave for 2-3 minutes, and stir till creamy!