Serves 1
Directions
- 1Trim the fat from the short ribs.
- 2Season the short ribs liberally with salt, pepper, and a warm spice blend.
- 3Sear the short ribs in a hot pan on all sides.
- 4Sear the aromatics in the rendered fat from the short ribs.
- 5Add flavorings for the sauce, including molasses and rum, to the pan with the aromatics.
- 6Add more seasoning to the short ribs.
- 7Return the short ribs to the liquid in the pan.
- 8Slow roast everything at low heat for three hours.
- 9Skim off a bit of the fat from the cooked short ribs.
- 10Remove the meat from the pan.
- 11Blend all the liquids into a smooth sauce.
- 12Plate the ribs and smother them in the molasses sauce.
- 13Garnish with chives.
Ingredients
- Short ribs
- Salt
- Pepper
- Warm spice blend
- Aromatics
- Molasses
- Rum
- Chives
Equipment
PanTongsKnifeBlenderPlateFork
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