Short Rib

Name: Short Rib
Cuisine: American
Ingredients: Short ribs; Salt; Pepper; Warm spice blend; Aromatics; Molasses; Rum; Chives

Serves 1

Serves 1

Directions

1Trim the fat from the short ribs.
2Season the short ribs liberally with salt, pepper, and a warm spice blend.
3Sear the short ribs in a hot pan on all sides.
4Sear the aromatics in the rendered fat from the short ribs.
5Add flavorings for the sauce, including molasses and rum, to the pan with the aromatics.
6Add more seasoning to the short ribs.
7Return the short ribs to the liquid in the pan.
8Slow roast everything at low heat for three hours.
9Skim off a bit of the fat from the cooked short ribs.
10Remove the meat from the pan.
11Blend all the liquids into a smooth sauce.
12Plate the ribs and smother them in the molasses sauce.
13Garnish with chives.

PanTongsKnifeBlenderPlateFork

Serves 1

Serves 1

1Trim the fat from the short ribs.
2Season the short ribs liberally with salt, pepper, and a warm spice blend.
3Sear the short ribs in a hot pan on all sides.
4Sear the aromatics in the rendered fat from the short ribs.
5Add flavorings for the sauce, including molasses and rum, to the pan with the aromatics.
6Add more seasoning to the short ribs.
7Return the short ribs to the liquid in the pan.
8Slow roast everything at low heat for three hours.
9Skim off a bit of the fat from the cooked short ribs.
10Remove the meat from the pan.
11Blend all the liquids into a smooth sauce.
12Plate the ribs and smother them in the molasses sauce.
13Garnish with chives.