Sticky Glazed Chicken Thighs
Directions
- 1Marinate boneless chicken thighs with soy sauce, paprika, garlic powder, salt, pepper, and honey for at least an hour.
- 2Roll the marinated chicken thighs tightly in aluminum foil.
- 3Bake at 375°F for 30 minutes.
- 4Paint Sweet Baby Ray's Buff-a-cue sauce over the baked chicken thighs.
- 5Bake again until sticky.
Ingredients
- 8 chicken thighs
- 0.25 cup soy sauce
- 1 tbsp paprika
- 1 tbsp garlic powder
- 0.5 tbsp salt
- 1 tbsp pepper
- 2 tbsp honey
- 1 bottle Sweet Baby Ray's Buff-a-cue sauce
Equipment
bowlaluminum foilovenbasting brush