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Sticky Glazed Chicken Thighs

45m
Serves 8
instagram.com

Sticky Glazed Chicken Thighs

instagram.com
45m
Serves 8

Directions

  1. 1Marinate boneless chicken thighs with soy sauce, paprika, garlic powder, salt, pepper, and honey for at least an hour.
  2. 2Roll the marinated chicken thighs tightly in aluminum foil.
  3. 3Bake at 375°F for 30 minutes.
  4. 4Paint Sweet Baby Ray's Buff-a-cue sauce over the baked chicken thighs.
  5. 5Bake again until sticky.

Ingredients

  • 8 chicken thighs
  • 0.25 cup soy sauce
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 0.5 tbsp salt
  • 1 tbsp pepper
  • 2 tbsp honey
  • 1 bottle Sweet Baby Ray's Buff-a-cue sauce

Equipment

bowlaluminum foilovenbasting brush

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