1Place cubed salmon into a bowl and add a splash of soy sauce, garlic powder, onion powder, cajun seasoning, blackened seasoning, and old bay seasoning.
2Toss the salmon cubes with the seasonings until evenly coated.
3Heat a skillet over medium-high heat with a drizzle of oil and add the seasoned salmon bites.
4Cook the salmon bites, flipping them with tongs until seared on all sides.
5In a small saucepan over medium heat, melt butter and add minced garlic.
6Stir in brown sugar, honey, and a squeeze of lemon juice to create the sauce.
7Pour the prepared honey garlic sauce over the cooked salmon bites in the skillet.