Slow Cooker Amish Maple Pork Chops

360 mins
Serves 4
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Directions

  1. 1Place pork chops in the slow cooker.
  2. 2In a bowl, mix maple syrup, Dijon mustard, and garlic powder.
  3. 3Pour the sauce over the pork chops.
  4. 4Add butter on top.
  5. 5Cover and cook on low for 5–6 hours or high for 3–4 hours.
  6. 6Spoon the maple glaze over pork before serving.
  7. 7Serve hot and enjoy!

Ingredients

  • 4 -6 pork chops
  • 0.5 cup maple syrup
  • 1 tbsp Dijon mustard
  • 1 tsp garlic powder
  • 2 tbsp butter
  • Salt
  • pepper

Equipment

slow cooker

Tips

  • Serve hot and enjoy!
  • Serve with mashed potatoes, rice, steamed vegetables, or salad.