Serves 1
Directions
- 1Cook the pasta 2 minutes less than the manufacturer indicates.
- 2Grate all the cheeses.
- 3Cut the bread into thick slices.
- 4Combine the minced garlic, semi-melted butter, olive oil, wine vinegar, oregano, basil, and salt.
- 5Spread the mixture onto the bread slices.
- 6Bake the bread at 180 degrees Celsius until done.
- 7Cook the bacon in the airfryer until crispy.
- 8Melt 50 grams of butter for the bechamel.
- 9Add 50 grams of sifted flour to the melted butter.
- 10Gradually add 1 liter of hot milk while stirring.
- 11Season the bechamel with salt, pepper, and a bit of nutmeg.
- 12Add all the grated cheese and the entire tub of cream cheese to the bechamel.
- 13Add a subtle touch of paprika.
- 14Take three pieces of the crispy bread, cut them into pieces, and blend them.
- 15Use the prepared bread base for the mac and cheese.
- 16Bake everything in the oven until gratinated.
- 17Mash the cooked bacon slightly.
Ingredients
- 500 gr tiburones
- Gouda
- cheddar
- Emmental
- guacho
- queso crema
- 1 barra de pan
- 200 gr mantequilla semiderretida
- aceite de oliva
- vinagre de vino
- 1 cda orégano
- 1 cda albahaca
- sal
- bacon
- 50 gr mantequilla
- 50 gr harina tamizada
- 1 litro leche caliente
- pimienta
- nuez moscada
- pimentón
- 14 Dientes de ajo
Equipment
Rayanator 9000 (grater)ovenairfryer
Tips
- Cook the pasta 2 minutes less than the manufacturer indicates.
- Use hot milk for the bechamel.
- Mash the bacon after cooking.
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