Serves 1
Directions
- 1Cook the ground beef over medium heat. Once browned, add minced garlic, garlic powder, onion powder, Worcestershire sauce, salt and pepper. Stir for another minute, then set aside.
- 2Preheat oven to 375°F.
- 3Take each biscuit and stretch it into about a 5-inch circle. Add about 2 spoonfuls of seasoned beef, a little mozzarella and a cube of cheddar in the center.
- 4Fold the dough around the filling and pinch the edges tightly to seal. Shape into a ball and let rest for about 5 minutes.
- 5Place seam-side down on a parchment-lined baking sheet. Brush with egg wash and sprinkle with freshly grated Parmesan.
- 6Bake at 375°F for 15–18 minutes, or until deeply golden brown.
- 7Mix together the melted butter, garlic and parsley. Brush over the warm cheeseburger bombs and finish with more Parmesan.
Ingredients
- 1 lb ground beef (80/20)
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp worcestershire sauce
- garlic, minced
- salt
- pepper
- caramelized onions (optional)
- bacon (optional)
- mild cheddar, cut into large cubes
- shredded mozzarella
- 1 can pillsbury original flaky layers biscuits
- egg, whisked
- parmesan, freshly grated
- 3 tbsp salted butter, melted
- 2 clove garlic, finely minced
- parsley, dried or fresh
Equipment
panbaking sheetparchment paperbrush
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