Garlic parmesan orzo with seared steak
Serves 1
Directions
- 1Season steaks generously with salt, pepper, and steak seasoning.
- 2Sear steaks in a hot skillet 4 minutes per side for medium. In the last 2 minutes, add butter and crushed garlic and baste. Remove and let rest.
- 3In the same pan, melt remaining butter and sauté shallot and minced garlic until fragrant (about 2 minutes).
- 4Add orzo and toast for 1 minute.
- 5Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer ~10 minutes, stirring halfway through. Add more broth if needed until orzo is tender.
- 6Stir in heavy cream and parmesan until creamy and smooth. Adjust salt and pepper to taste.
- 7Slice steak and return it with all pan juices back into the pan. Top with parsley and serve.
Ingredients
- 2 whole ny strip steak
- to taste salt
- to taste pepper
- to taste kinder steak seasoning blend
- 3 tbsp butter, softened
- 1 whole shallot, minced
- 4 clove garlic, minced
- 1 clove garlic, crushed
- 1 lb orzo
- 2 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- parsley (optional)
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