Honey Garlic Chicken

4h
Serves 1
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Directions

  1. 1Place 8 boneless, skinless chicken thighs in the slow cooker.
  2. 2Pour 1 cup of soy sauce into a bowl.
  3. 3Add 1 cup of ketchup to the bowl.
  4. 4Add 1/2 cup of honey to the bowl.
  5. 5Add 4 to 6 minced garlic cloves to the bowl.
  6. 6Add 2 teaspoons of dried basil to the bowl.
  7. 7Whisk all the ingredients in the bowl until perfectly blended.
  8. 8Pour the sauce over the chicken thighs in the slow cooker, ensuring all chicken pieces are covered.
  9. 9Place the lid on the slow cooker.
  10. 10Cook on low for 4 hours or on high for 6 hours.
  11. 11Lift the lid and check if the chicken is fork-tender.
  12. 12Serve the honey garlic chicken with jasmine rice and steamed broccoli.

Ingredients

  • 8 boneless, skinless chicken thighs
  • 1 cup soy sauce
  • 1 cup ketchup
  • 0.5 cup honey
  • 4 garlic cloves
  • 2 teaspoons dried basil

Equipment

slow cookerwhiskmeasuring cupsmeasuring spoonsbowlforkplate

Tips

  • Thicken the sauce with a cornstarch slurry if you prefer a thicker sauce. The chicken has so much flavor that you might not need to use a lot of sauce.