Dump & Bake Chicken Bacon Ranch Sweet Potato Bake
Directions
- 1Preheat oven to 400°F.
- 2Grease a baking dish.
- 3In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated.
- 4Add a splash of milk if the mixture is too thick.
- 5Spread the mixture evenly in the dish.
- 6Add frozen sweet potatoes on top, or mix them in if preferred.
- 7Sprinkle bacon bits and the remaining cheese on top.
- 8Bake for 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
- 9Optionally, broil for 2–3 minutes for browning.
- 10Let rest for 5–10 minutes before serving.
Ingredients
- 1 lbs chicken breast, cut into small bite-sized pieces
- 1.5 lbs chicken breast, cut into small bite-sized pieces
- 1 packet ranch seasoning
- 0.75 cup plain Greek yogurt
- 1 cup plain Greek yogurt
- 1 cups shredded cheddar cheese
- 1.5 cups shredded cheddar cheese
- 2 cups frozen sweet potatoes (cubed or diced)
- 3 cups frozen sweet potatoes (cubed or diced)
- 0.5 cup real bacon bits
- 1 cup real bacon bits
- 2 tbsp milk (if mixture is thick)
- 4 tbsp milk (if mixture is thick)
Equipment
baking dishoven
Tips
- Broil for 2-3 minutes for browning, if desired.
- Let rest 5-10 minutes before serving.
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