Dump & Bake Chicken Bacon Ranch Sweet Potato Bake

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 400°F.
  2. 2Preheat oven to 400°F.
  3. 3Preheat oven to 400°F.
  4. 4Grease a baking dish.
  5. 5Grease a baking dish.
  6. 6Grease a baking dish.
  7. 7In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated.
  8. 8In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated.
  9. 9In the dish, mix chicken, ranch seasoning, Greek yogurt, and half the cheese until coated.
  10. 10Add a splash of milk if the mixture is too thick.
  11. 11Add a splash of milk if the mixture is too thick.
  12. 12Add a splash of milk if the mixture is too thick.
  13. 13Spread the mixture evenly in the dish.
  14. 14Spread the mixture evenly in the dish.
  15. 15Spread the mixture evenly in the dish.
  16. 16Add frozen sweet potatoes on top, or mix them in if preferred.
  17. 17Add frozen sweet potatoes on top, or mix them in if preferred.
  18. 18Add frozen sweet potatoes on top, or mix them in if preferred.
  19. 19Sprinkle bacon bits and the remaining cheese on top.
  20. 20Sprinkle bacon bits and the remaining cheese on top.
  21. 21Sprinkle bacon bits and the remaining cheese on top.
  22. 22Bake for 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
  23. 23Bake for 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
  24. 24Bake for 35–45 minutes, until chicken is cooked through (165–170°F) and sweet potatoes are tender.
  25. 25Optionally, broil for 2–3 minutes for browning.
  26. 26Optionally, broil for 2–3 minutes for browning.
  27. 27Optionally, broil for 2–3 minutes for browning.
  28. 28Let rest for 5–10 minutes before serving.
  29. 29Let rest for 5–10 minutes before serving.
  30. 30Let rest for 5–10 minutes before serving.

Ingredients

  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1 lbs chicken breast, cut into small bite-sized pieces
  • 1.5 lbs chicken breast, cut into small bite-sized pieces
  • 1.5 lbs chicken breast, cut into small bite-sized pieces
  • 1.5 lbs chicken breast, cut into small bite-sized pieces
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 1 packet ranch seasoning
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 1 cup plain Greek yogurt
  • 1 cup plain Greek yogurt
  • 1 cup plain Greek yogurt
  • 1 cups shredded cheddar cheese
  • 1 cups shredded cheddar cheese
  • 1 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 1.5 cups shredded cheddar cheese
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 2 cups frozen sweet potatoes (cubed or diced)
  • 3 cups frozen sweet potatoes (cubed or diced)
  • 3 cups frozen sweet potatoes (cubed or diced)
  • 3 cups frozen sweet potatoes (cubed or diced)
  • 0.5 cup real bacon bits
  • 0.5 cup real bacon bits
  • 0.5 cup real bacon bits
  • 1 cup real bacon bits
  • 1 cup real bacon bits
  • 1 cup real bacon bits
  • 2 tbsp milk (if mixture is thick)
  • 2 tbsp milk (if mixture is thick)
  • 2 tbsp milk (if mixture is thick)
  • 4 tbsp milk (if mixture is thick)
  • 4 tbsp milk (if mixture is thick)
  • 4 tbsp milk (if mixture is thick)

Equipment

baking dishoven

Tips

  • Broil for 2-3 minutes for browning, if desired.
  • Let rest 5-10 minutes before serving.