Easy Beer Shrimp Dinner

45 mins
Serves 1
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Directions

  1. 1Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp.
  2. 2Add 1 pound of unsalted butter on top of the shrimp and beer.
  3. 3Pour a generous amount of minced garlic over the shrimp and butter.
  4. 4Add one diced yellow onion to the pan.
  5. 5Add some chopped parsley for extra flair, seasoning, and flavor.
  6. 6Add about one tablespoon of salt, especially if using unsalted butter.
  7. 7Pop the pan into the oven at 400 degrees Fahrenheit.
  8. 8Bake in the oven for about 25 minutes.
  9. 9Take a spatula and mix everything well to separate any stuck-together frozen shrimp and ensure butter chunks melt.
  10. 10Pat down and submerge all shrimp in the liquid.
  11. 11Return the pan to the oven with the heat turned off to marinate for about 20 minutes.
  12. 12Give it one last quick final stir after marinating.
  13. 13Serve and enjoy the shrimp.

Ingredients

  • 2 bottles Miller Lite
  • 4 pounds frozen shrimp
  • 1 pound unsalted butter
  • minced garlic
  • 1 diced yellow onion
  • chopped parsley
  • 1 tablespoon salt

Equipment

ovenspatulapan

Tips

  • Measure garlic with your heart.
  • Eyeball ingredients, you can't go wrong.
  • Make sure to separate frozen shrimp before baking.
  • Submerge shrimp in the liquid for marinating.