Easy Beer Shrimp Dinner
Directions
- 1Pour two bottles of Miller Lite onto 4 pounds of frozen shrimp.
- 2Add 1 pound of unsalted butter on top of the shrimp and beer.
- 3Pour a generous amount of minced garlic over the shrimp and butter.
- 4Add one diced yellow onion to the pan.
- 5Add some chopped parsley for extra flair, seasoning, and flavor.
- 6Add about one tablespoon of salt, especially if using unsalted butter.
- 7Pop the pan into the oven at 400 degrees Fahrenheit.
- 8Bake in the oven for about 25 minutes.
- 9Take a spatula and mix everything well to separate any stuck-together frozen shrimp and ensure butter chunks melt.
- 10Pat down and submerge all shrimp in the liquid.
- 11Return the pan to the oven with the heat turned off to marinate for about 20 minutes.
- 12Give it one last quick final stir after marinating.
- 13Serve and enjoy the shrimp.
Ingredients
- 2 bottles Miller Lite
- 4 pounds frozen shrimp
- 1 pound unsalted butter
- minced garlic
- 1 diced yellow onion
- chopped parsley
- 1 tablespoon salt
Equipment
ovenspatulapan
Tips
- Measure garlic with your heart.
- Eyeball ingredients, you can't go wrong.
- Make sure to separate frozen shrimp before baking.
- Submerge shrimp in the liquid for marinating.
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