Shredded Buffalo Tofu Salad
Serves 4
Directions
- 1Grate the super firm tofu using a box grater.
- 2Add oil to a pan and fry the shredded tofu until golden and lightly crisp.
- 3Grate the carrot, chop the celery, and finely slice the chives and fresh dill.
- 4In a large bowl, combine the fried tofu, grated carrot, celery, chives, dill, yogurt, mayo, onion powder, garlic powder, paprika, and buffalo sauce. Mix well.
- 5Assemble the salad into wraps using tortillas, lettuce, and sliced avocado.
Ingredients
- 1 block super firm organic tofu
- 1 tbsp oil
- 1 whole carrot
- 2 stalk celery
- 1 bunch chives
- 1 bunch fresh dill
- 1/2 cup vegan yogurt
- 1/2 cup vegan mayo
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup buffalo sauce
- flour tortilla (optional)
- lettuce (optional)
- avocado (optional)
Equipment
box graterskilletchef's knifemixing bowlsilicone spatulascoop
