Shredded Buffalo Tofu Salad

Serves 4
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Directions

  1. 1Grate the super firm tofu using a box grater.
  2. 2Add oil to a pan and fry the shredded tofu until golden and lightly crisp.
  3. 3Grate the carrot, chop the celery, and finely slice the chives and fresh dill.
  4. 4In a large bowl, combine the fried tofu, grated carrot, celery, chives, dill, yogurt, mayo, onion powder, garlic powder, paprika, and buffalo sauce. Mix well.
  5. 5Assemble the salad into wraps using tortillas, lettuce, and sliced avocado.

Ingredients

  • 1 block super firm organic tofu
  • 1 tbsp oil
  • 1 whole carrot
  • 2 stalk celery
  • 1 bunch chives
  • 1 bunch fresh dill
  • 1/2 cup vegan yogurt
  • 1/2 cup vegan mayo
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 cup buffalo sauce
  • flour tortilla (optional)
  • lettuce (optional)
  • avocado (optional)

Equipment

box graterskilletchef's knifemixing bowlsilicone spatulascoop
Shredded Buffalo Tofu Salad | Clip Recipe