Beef Rice-a-Roni in a Jar

Serves 1
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Directions

  1. 1Start with three tablespoons of butter powder.
  2. 2Start with three tablespoons of butter powder.
  3. 3Start with three tablespoons of butter powder.
  4. 4Add two tablespoons of beef bouillon powder.
  5. 5Add two tablespoons of beef bouillon powder.
  6. 6Add two tablespoons of beef bouillon powder.
  7. 7Add one tablespoon of parsley.
  8. 8Add one tablespoon of parsley.
  9. 9Add one tablespoon of parsley.
  10. 10Add one tablespoon of onion powder.
  11. 11Add one tablespoon of onion powder.
  12. 12Add one tablespoon of onion powder.
  13. 13Add one tablespoon of garlic.
  14. 14Add one tablespoon of garlic.
  15. 15Add one tablespoon of garlic.
  16. 16Add one tablespoon of dry minced onion.
  17. 17Add one tablespoon of dry minced onion.
  18. 18Add one tablespoon of dry minced onion.
  19. 19Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
  20. 20Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
  21. 21Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
  22. 22Add two cups of long grain rice (jasmine rice was used).
  23. 23Add two cups of long grain rice (jasmine rice was used).
  24. 24Add two cups of long grain rice (jasmine rice was used).
  25. 25Add one cup of crushed thin pasta (thin spaghetti was used).
  26. 26Add one cup of crushed thin pasta (thin spaghetti was used).
  27. 27Add one cup of crushed thin pasta (thin spaghetti was used).
  28. 28Screw on an airtight lid; you can vacuum seal it if you'd like.
  29. 29Screw on an airtight lid; you can vacuum seal it if you'd like.
  30. 30Screw on an airtight lid; you can vacuum seal it if you'd like.
  31. 31Print a label with the contents and date of creation for the jar.
  32. 32Print a label with the contents and date of creation for the jar.
  33. 33Print a label with the contents and date of creation for the jar.
  34. 34Store the jar in your pantry.
  35. 35Store the jar in your pantry.
  36. 36Store the jar in your pantry.

Ingredients

  • 3 tbsp butter powder
  • 3 tbsp butter powder
  • 3 tbsp butter powder
  • 2 tbsp beef bouillon powder
  • 2 tbsp beef bouillon powder
  • 2 tbsp beef bouillon powder
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp parsley
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp onion powder
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp dry minced onion
  • 1 tbsp dry minced onion
  • 1 tbsp dry minced onion
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 1 cup crushed thin pasta
  • 1 cup crushed thin pasta
  • 1 cup crushed thin pasta

Equipment

electric pepper grinderairtight lidjar

Tips

  • If you don't have butter powder, add 3 tablespoons of butter at the end when cooking.
  • Use freshly cracked black pepper for better taste.
  • You can vacuum seal the jar if desired.
  • Always print a label with the contents and date of preparation.
Beef Rice-a-Roni in a Jar | Clip Recipe