Beef Rice-a-Roni in a Jar
Serves 1
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Beef Rice-a-Roni in a Jar
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Serves 1
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Directions
1
Start with three tablespoons of butter powder.
2
Start with three tablespoons of butter powder.
3
Start with three tablespoons of butter powder.
4
Add two tablespoons of beef bouillon powder.
5
Add two tablespoons of beef bouillon powder.
6
Add two tablespoons of beef bouillon powder.
7
Add one tablespoon of parsley.
8
Add one tablespoon of parsley.
9
Add one tablespoon of parsley.
10
Add one tablespoon of onion powder.
11
Add one tablespoon of onion powder.
12
Add one tablespoon of onion powder.
13
Add one tablespoon of garlic.
14
Add one tablespoon of garlic.
15
Add one tablespoon of garlic.
16
Add one tablespoon of dry minced onion.
17
Add one tablespoon of dry minced onion.
18
Add one tablespoon of dry minced onion.
19
Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
20
Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
21
Add one teaspoon of black pepper, using an electric pepper grinder for freshly cracked pepper.
22
Add two cups of long grain rice (jasmine rice was used).
23
Add two cups of long grain rice (jasmine rice was used).
24
Add two cups of long grain rice (jasmine rice was used).
25
Add one cup of crushed thin pasta (thin spaghetti was used).
26
Add one cup of crushed thin pasta (thin spaghetti was used).
27
Add one cup of crushed thin pasta (thin spaghetti was used).
28
Screw on an airtight lid; you can vacuum seal it if you'd like.
29
Screw on an airtight lid; you can vacuum seal it if you'd like.
30
Screw on an airtight lid; you can vacuum seal it if you'd like.
31
Print a label with the contents and date of creation for the jar.
32
Print a label with the contents and date of creation for the jar.
33
Print a label with the contents and date of creation for the jar.
34
Store the jar in your pantry.
35
Store the jar in your pantry.
36
Store the jar in your pantry.
Ingredients
3 tbsp butter powder
3 tbsp butter powder
3 tbsp butter powder
2 tbsp beef bouillon powder
2 tbsp beef bouillon powder
2 tbsp beef bouillon powder
1 tbsp parsley
1 tbsp parsley
1 tbsp parsley
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
1 tbsp garlic
1 tbsp garlic
1 tbsp garlic
1 tbsp dry minced onion
1 tbsp dry minced onion
1 tbsp dry minced onion
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
2 cups long grain rice
2 cups long grain rice
2 cups long grain rice
1 cup crushed thin pasta
1 cup crushed thin pasta
1 cup crushed thin pasta
Equipment
electric pepper grinder
airtight lid
jar
Tips
If you don't have butter powder, add 3 tablespoons of butter at the end when cooking.
Use freshly cracked black pepper for better taste.
You can vacuum seal the jar if desired.
Always print a label with the contents and date of preparation.
Beef Rice-a-Roni in a Jar | Clip Recipe