Directions
- 1Brown and drain 2 lbs of venison (or other meat).
- 2Add 10 cups of water and the contents of both stroganoff jars to the pot.
- 3Stir everything together and bring to a boil.
- 4Reduce heat, cover, and simmer for about 15 to 20 minutes, stirring occasionally.
- 5Carefully pour the mixture into the Presto Nomad slow cooker and keep on warm.
- 6Just before serving, add 0.5 cup of sour cream and stir it all together.
Ingredients
- 2 lbs venison
- 10 cups water
- 2 jars contents of jar (stroganoff meal)
- 0.5 cup sour cream
Equipment
Presto Nomad slow cookerpot
Tips
- When doubling the recipe, use a larger pot.
- Ensure to stir occasionally during simmering so the liquid absorbs and noodles soften.
- Leave extra liquid if transferring to a crock pot, as it will thicken as it sits.
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