Baked/Smothered Chicken

115 mins
Serves 1
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Directions

  1. 1Choose any part of the chicken you desire; the creator used leg quarters and split the thigh part in half.
  2. 2Choose any part of the chicken you desire; the creator used leg quarters and split the thigh part in half.
  3. 3Choose any part of the chicken you desire; the creator used leg quarters and split the thigh part in half.
  4. 4Coat the chicken with garlic-flavored extra virgin olive oil.
  5. 5Coat the chicken with garlic-flavored extra virgin olive oil.
  6. 6Coat the chicken with garlic-flavored extra virgin olive oil.
  7. 7Season the chicken with garlic pepper seasoning.
  8. 8Season the chicken with garlic pepper seasoning.
  9. 9Season the chicken with garlic pepper seasoning.
  10. 10Season the chicken with Madea's Soul Seasoning.
  11. 11Season the chicken with Madea's Soul Seasoning.
  12. 12Season the chicken with Madea's Soul Seasoning.
  13. 13Mix the seasoning into the chicken.
  14. 14Mix the seasoning into the chicken.
  15. 15Mix the seasoning into the chicken.
  16. 16Add a little more Madea's Soul Seasoning on top.
  17. 17Add a little more Madea's Soul Seasoning on top.
  18. 18Add a little more Madea's Soul Seasoning on top.
  19. 19Add water instead of chicken stock.
  20. 20Add water instead of chicken stock.
  21. 21Add water instead of chicken stock.
  22. 22Add sliced onion on top of the chicken.
  23. 23Add sliced onion on top of the chicken.
  24. 24Add sliced onion on top of the chicken.
  25. 25Place the chicken in the oven, covered, at 350 degrees Fahrenheit for 1 hour and 45 minutes.
  26. 26Place the chicken in the oven, covered, at 350 degrees Fahrenheit for 1 hour and 45 minutes.
  27. 27Place the chicken in the oven, covered, at 350 degrees Fahrenheit for 1 hour and 45 minutes.
  28. 28Remove the chicken from the oven.
  29. 29Remove the chicken from the oven.
  30. 30Remove the chicken from the oven.
  31. 31Pour the drippings from the chicken into a bowl.
  32. 32Pour the drippings from the chicken into a bowl.
  33. 33Pour the drippings from the chicken into a bowl.
  34. 34Add the chicken fry (seasoned flour) to the drippings.
  35. 35Add the chicken fry (seasoned flour) to the drippings.
  36. 36Add the chicken fry (seasoned flour) to the drippings.
  37. 37Whisk the drippings and chicken fry together to create a gravy.
  38. 38Whisk the drippings and chicken fry together to create a gravy.
  39. 39Whisk the drippings and chicken fry together to create a gravy.
  40. 40Pour the gravy back over the baked chicken.
  41. 41Pour the gravy back over the baked chicken.
  42. 42Pour the gravy back over the baked chicken.
  43. 43Place the chicken back in the oven on broil for an additional 10 minutes.
  44. 44Place the chicken back in the oven on broil for an additional 10 minutes.
  45. 45Place the chicken back in the oven on broil for an additional 10 minutes.
  46. 46Serve the chicken with rice, baked cabbage, and sweet potato cornbread.
  47. 47Serve the chicken with rice, baked cabbage, and sweet potato cornbread.
  48. 48Serve the chicken with rice, baked cabbage, and sweet potato cornbread.

Ingredients

  • chicken leg quarters
  • chicken leg quarters
  • chicken leg quarters
  • garlic flavored extra virgin olive oil
  • garlic flavored extra virgin olive oil
  • garlic flavored extra virgin olive oil
  • garlic pepper seasoning
  • garlic pepper seasoning
  • garlic pepper seasoning
  • Madea's Soul Seasoning
  • Madea's Soul Seasoning
  • Madea's Soul Seasoning
  • water
  • water
  • water
  • onion
  • onion
  • onion
  • Southern chicken fry
  • Southern chicken fry
  • Southern chicken fry

Equipment

aluminum panovenbowlwhisktongs

Tips

  • The Madea's Soul Seasoning will make your chicken taste like grandma prepared it.
  • Use water instead of chicken stock because the seasoning has enough flavor.