Baked/Smothered Chicken
Directions
- 1Choose any part of the chicken you desire; the creator used leg quarters and split the thigh part in half.
- 2Coat the chicken with garlic-flavored extra virgin olive oil.
- 3Season the chicken with garlic pepper seasoning.
- 4Season the chicken with Madea's Soul Seasoning.
- 5Mix the seasoning into the chicken.
- 6Add a little more Madea's Soul Seasoning on top.
- 7Add water instead of chicken stock.
- 8Add sliced onion on top of the chicken.
- 9Place the chicken in the oven, covered, at 350 degrees Fahrenheit for 1 hour and 45 minutes.
- 10Remove the chicken from the oven.
- 11Pour the drippings from the chicken into a bowl.
- 12Add the chicken fry (seasoned flour) to the drippings.
- 13Whisk the drippings and chicken fry together to create a gravy.
- 14Pour the gravy back over the baked chicken.
- 15Place the chicken back in the oven on broil for an additional 10 minutes.
- 16Serve the chicken with rice, baked cabbage, and sweet potato cornbread.
Ingredients
- chicken leg quarters
- garlic flavored extra virgin olive oil
- garlic pepper seasoning
- Madea's Soul Seasoning
- water
- onion
- Southern chicken fry
Equipment
aluminum panovenbowlwhisktongs
Tips
- The Madea's Soul Seasoning will make your chicken taste like grandma prepared it.
- Use water instead of chicken stock because the seasoning has enough flavor.
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