Buffalo Chicken Burritos

15 mins
Serves 1
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Directions

  1. 1Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a Nutribullet.
  2. 2Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a Nutribullet.
  3. 3Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a Nutribullet.
  4. 4Blend everything together.
  5. 5Blend everything together.
  6. 6Blend everything together.
  7. 7Season 24 ounces of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
  8. 8Season 24 ounces of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
  9. 9Season 24 ounces of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
  10. 10Air fry the seasoned chicken at 375 degrees Fahrenheit for 15 minutes.
  11. 11Air fry the seasoned chicken at 375 degrees Fahrenheit for 15 minutes.
  12. 12Air fry the seasoned chicken at 375 degrees Fahrenheit for 15 minutes.
  13. 13Dice up the cooked chicken.
  14. 14Dice up the cooked chicken.
  15. 15Dice up the cooked chicken.
  16. 16Add the diced chicken to a bowl along with the blended sauce, fat-free mozzarella, and fresh chives.
  17. 17Add the diced chicken to a bowl along with the blended sauce, fat-free mozzarella, and fresh chives.
  18. 18Add the diced chicken to a bowl along with the blended sauce, fat-free mozzarella, and fresh chives.
  19. 19Mix everything together until fully combined.
  20. 20Mix everything together until fully combined.
  21. 21Mix everything together until fully combined.
  22. 22Assemble by adding one-fourth of the filling onto a low-calorie tortilla.
  23. 23Assemble by adding one-fourth of the filling onto a low-calorie tortilla.
  24. 24Assemble by adding one-fourth of the filling onto a low-calorie tortilla.
  25. 25Fold the tortilla into a burrito.
  26. 26Fold the tortilla into a burrito.
  27. 27Fold the tortilla into a burrito.
  28. 28Toast the burrito on both sides until golden brown.
  29. 29Toast the burrito on both sides until golden brown.
  30. 30Toast the burrito on both sides until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 0.25 cup buffalo sauce
  • 2 ounces reduced-fat cream cheese
  • 2 ounces reduced-fat cream cheese
  • 2 ounces reduced-fat cream cheese
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 1 tablespoon ranch seasoning
  • 24 ounces chicken breast
  • 24 ounces chicken breast
  • 24 ounces chicken breast
  • garlic salt
  • garlic salt
  • garlic salt
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • 1 cup fat-free mozzarella
  • 1 cup fat-free mozzarella
  • 1 cup fat-free mozzarella
  • fresh chives
  • fresh chives
  • fresh chives
  • low-calorie tortilla
  • low-calorie tortilla
  • low-calorie tortilla

Equipment

Nutribulletair fryerbowlspatulapan

Tips

  • This meal can be meal prepped and frozen to have healthy meals for the whole week.