Buffalo Chicken Burritos

15m
Serves 1
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Directions

  1. 1Combine cottage cheese, buffalo sauce, reduced-fat cream cheese, and ranch seasoning in a Nutribullet.
  2. 2Blend everything together.
  3. 3Season 24 ounces of chicken breast with garlic salt, smoked paprika, and onion powder until fully coated.
  4. 4Air fry the seasoned chicken at 375 degrees Fahrenheit for 15 minutes.
  5. 5Dice up the cooked chicken.
  6. 6Add the diced chicken to a bowl along with the blended sauce, fat-free mozzarella, and fresh chives.
  7. 7Mix everything together until fully combined.
  8. 8Assemble by adding one-fourth of the filling onto a low-calorie tortilla.
  9. 9Fold the tortilla into a burrito.
  10. 10Toast the burrito on both sides until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 0.25 cup buffalo sauce
  • 2 ounces reduced-fat cream cheese
  • 1 tablespoon ranch seasoning
  • 24 ounces chicken breast
  • garlic salt
  • smoked paprika
  • onion powder
  • 1 cup fat-free mozzarella
  • fresh chives
  • low-calorie tortilla

Equipment

Nutribulletair fryerbowlspatulapan

Tips

  • This meal can be meal prepped and frozen to have healthy meals for the whole week.