Jambalaya Alfredo
Serves 1
Directions
- 1Season all the meat.
- 2In a pan, put some olive oil and cook your chicken thighs on both sides for 5 to 6 minutes.
- 3Chop up the sausages.
- 4Sauté the sausages to your liking.
- 5Chop up your veggies (onions and bell peppers).
- 6Sauté the veggies and set them aside.
- 7Add 64 ounces of heavy whipping cream to the sauce.
- 8Add one container of whipped cream cheese to the sauce.
- 9Add one tablespoon of minced garlic to the sauce.
- 10Add some tomato paste to the sauce and whisk it well.
- 11Add Parmesan cheese to your liking.
- 12Season it with some Old Bay Seasoning, Accent Flavor Enhancer, Morton Nature's Seasons Seasoning Blend, paprika (for color), and Slap Ya Mama Cajun Seasoning. Add as much as you like.
- 13Take your chicken out of the oven and dice it up.
- 14Add all your veggies to the sauce.
- 15Add some sausage to the sauce.
- 16Add some chicken to the sauce.
- 17Add some crawfish to the sauce.
- 18Add your shrimp to the sauce.
- 19Add your noodles to the sauce and mix it together.
- 20Plate it up nicely and deliciously.
Ingredients
- 64 FL OZ Heavy Whipping Cream
- 1 container Whipped Cream Cheese
- 1 tablespoon Minced Garlic
- Tomato Paste
- 5 ounces Parmesan Cheese
- Old Bay Seasoning
- Accent Flavor Enhancer
- Morton Nature's Seasons Seasoning Blend
- Paprika
- Slap Ya Mama Cajun Seasoning
- Chicken Thighs
- Sausages
- Onions
- Bell Peppers
- Crawfish
- Shrimp
- Linguine
Equipment
pancutting boardknifewhisktongs
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