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Mississippi Pot Roast

2h 55m
Serves 1
tiktok.com

Mississippi Pot Roast

tiktok.com
2h 55m
Serves 1

Directions

  1. 1Hit the chuck roast with oil and rub it on.
  2. 2Come through with Nature seasoning, Hidden Valley Ranch spicy ranch seasoning, and black pepper.
  3. 3Make sure you get the seasoning on all sides.
  4. 4Heat your skillet with a little oil and sear the roast for 3-4 minutes on each side.
  5. 5Set the roast aside.
  6. 6Add half a stick of butter to the skillet.
  7. 7Add julienned onions and cook until they soak up all the flavor from the bottom of the skillet.
  8. 8Add 3 tablespoons of all-purpose flour and cook until the flour taste gets cooked out.
  9. 9Add a little Worcestershire sauce and 3-4 cups of beef broth.
  10. 10Reseaon with the same seasoning used for the beef.
  11. 11Add a little Kitchen Bouquet Browning and Seasoning Sauce.
  12. 12Bring to a low boil and simmer for a few minutes to thicken.
  13. 13Place the seared roast in the granny pot.
  14. 14Add the onion gravy around the roast.
  15. 15Add pepperoncini and squeeze a little juice around.
  16. 16Add thyme and rosemary.
  17. 17Throw this in the oven at 375 for about 2 1/2 to 3 hours.
  18. 18Put the pot roast over whatever you want. Sweet potato grits are recommended.

Ingredients

  • 4 lbs chuck roast
  • 2 tbsp grapeseed oil
  • 1 yellow onions
  • 2 pepperoncini
  • 1 handful thyme
  • 1 handful rosemary
  • 2 tbsp Hidden Valley ranch seasoning
  • 1 Natures seasoning
  • 1 black pepper
  • 4 cups beef stock
  • 1 Worcestershire sauce
  • 3 tbsp all-purpose flour
  • 0.5 stick butter
  • 1 Kitchen Bouquet Browning and Seasoning Sauce

Equipment

skilletovengranny pot

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