Spicy Cajun Potato Soup
Serves 1
Directions
- 1Cook the bacon until crispy, crumble it, and set aside.
- 2Melt butter in a large pot.
- 3Add onion and cook for 3–4 minutes.
- 4Add garlic and cook for 30 seconds.
- 5Add potatoes, chicken broth, Cajun seasoning, paprika, black pepper, and salt. Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
- 6Mash some of the potatoes with a masher, leaving some chunks for texture.
- 7Stir in heavy cream and simmer for another 3–5 minutes.
- 8Add cheddar cheese and stir until completely melted and creamy.
- 9Serve hot and top with crispy bacon, green onions, parsley, and a sprinkle of Cajun seasoning.
Ingredients
- 4 whole potato, peeled and diced
- 1 small onion, chopped
- 3 clove garlic, minced
- 4 slice bacon, cooked and crumbled
- 2 tbsp butter
- 3 cup chicken broth
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1.5 tsp cajun seasoning
- 0.5 tsp smoked paprika
- 0.5 tsp black pepper
- salt (optional)
- 2 whole green onion, sliced
- 2 tbsp fresh parsley
- 1 sprinkle cajun seasoning (optional)
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