Baked Mac and Cheese

Serves 1
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Directions

  1. 1Add one 8 oz block of cream cheese to each pan of mac.
  2. 2Add one 8 oz block of cream cheese to each pan of mac.
  3. 3Add one 8 oz block of cream cheese to each pan of mac.
  4. 4Add one cup of sour cream to each pan of mac.
  5. 5Add one cup of sour cream to each pan of mac.
  6. 6Add one cup of sour cream to each pan of mac.
  7. 7Add two large eggs to each pan.
  8. 8Add two large eggs to each pan.
  9. 9Add two large eggs to each pan.
  10. 10Mix the cream cheese, sour cream, and eggs thoroughly into the noodles.
  11. 11Mix the cream cheese, sour cream, and eggs thoroughly into the noodles.
  12. 12Mix the cream cheese, sour cream, and eggs thoroughly into the noodles.
  13. 13For two pans, combine four cups of evaporated milk and four cups of heavy cream for the cheese sauce.
  14. 14For two pans, combine four cups of evaporated milk and four cups of heavy cream for the cheese sauce.
  15. 15For two pans, combine four cups of evaporated milk and four cups of heavy cream for the cheese sauce.
  16. 16Season the sauce with two tablespoons of garlic powder, two tablespoons of salt, two tablespoons of paprika, and one tablespoon of pepper.
  17. 17Season the sauce with two tablespoons of garlic powder, two tablespoons of salt, two tablespoons of paprika, and one tablespoon of pepper.
  18. 18Season the sauce with two tablespoons of garlic powder, two tablespoons of salt, two tablespoons of paprika, and one tablespoon of pepper.

Ingredients

  • 1 block 8 oz block of cream cheese
  • 1 block 8 oz block of cream cheese
  • 1 block 8 oz block of cream cheese
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 4 cups heavy cream
  • 4 cups heavy cream
  • 4 cups heavy cream
  • 4 cups evaporated milk
  • 4 cups evaporated milk
  • 4 cups evaporated milk
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • 1 tablespoon pepper
  • elbow noodles cooked al dente
  • elbow noodles cooked al dente
  • elbow noodles cooked al dente

Tips

  • Cook elbow noodles al dente for about seven minutes and then strain them to prevent sogginess.
  • Make sure the cream cheese, sour cream, and egg mixture is thoroughly mixed into the noodles.