Serves 1
Directions
- 1Add one 8 oz block of cream cheese to each pan of mac.
- 2Add one cup of sour cream to each pan of mac.
- 3Add two large eggs to each pan.
- 4Mix the cream cheese, sour cream, and eggs thoroughly into the noodles.
- 5For two pans, combine four cups of evaporated milk and four cups of heavy cream for the cheese sauce.
- 6Season the sauce with two tablespoons of garlic powder, two tablespoons of salt, two tablespoons of paprika, and one tablespoon of pepper.
Ingredients
- 1 block 8 oz block of cream cheese
- 1 cup sour cream
- 2 large eggs
- 4 cups heavy cream
- 4 cups evaporated milk
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 tablespoon pepper
- elbow noodles cooked al dente
Tips
- Cook elbow noodles al dente for about seven minutes and then strain them to prevent sogginess.
- Make sure the cream cheese, sour cream, and egg mixture is thoroughly mixed into the noodles.
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