One pot roast

210 mins
Serves 1
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Directions

  1. 1Throw salt and pepper on about 1.3 kg of beef chuck.
  2. 2Throw salt and pepper on about 1.3 kg of beef chuck.
  3. 3Throw salt and pepper on about 1.3 kg of beef chuck.
  4. 4Sear the beef all over for five minutes to get a nice brown colour.
  5. 5Sear the beef all over for five minutes to get a nice brown colour.
  6. 6Sear the beef all over for five minutes to get a nice brown colour.
  7. 7Put the beef to one side.
  8. 8Put the beef to one side.
  9. 9Put the beef to one side.
  10. 10Add a couple of chopped onions and when they're soft add 7 cloves of crushed garlic.
  11. 11Add a couple of chopped onions and when they're soft add 7 cloves of crushed garlic.
  12. 12Add a couple of chopped onions and when they're soft add 7 cloves of crushed garlic.
  13. 13Cook for a minute until it smells fantastic.
  14. 14Cook for a minute until it smells fantastic.
  15. 15Cook for a minute until it smells fantastic.
  16. 16Then add 3 tablespoons of tomato paste and cook for another few minutes.
  17. 17Then add 3 tablespoons of tomato paste and cook for another few minutes.
  18. 18Then add 3 tablespoons of tomato paste and cook for another few minutes.
  19. 19Pour in 750 milliliters of beef stock.
  20. 20Pour in 750 milliliters of beef stock.
  21. 21Pour in 750 milliliters of beef stock.
  22. 22Add soy sauce here to give it a nice depth of flavour.
  23. 23Add soy sauce here to give it a nice depth of flavour.
  24. 24Add soy sauce here to give it a nice depth of flavour.
  25. 25Then add a few sprigs of thyme and a couple of bay leaves.
  26. 26Then add a few sprigs of thyme and a couple of bay leaves.
  27. 27Then add a few sprigs of thyme and a couple of bay leaves.
  28. 28Give it a stir and then a teaspoon of Browning for a gorgeous rich colour.
  29. 29Give it a stir and then a teaspoon of Browning for a gorgeous rich colour.
  30. 30Give it a stir and then a teaspoon of Browning for a gorgeous rich colour.
  31. 31Throw your meat back in along with any juices it may have pissed out.
  32. 32Throw your meat back in along with any juices it may have pissed out.
  33. 33Throw your meat back in along with any juices it may have pissed out.
  34. 34Cover and put it in the oven at 150 degrees and then forget about it for two hours.
  35. 35Cover and put it in the oven at 150 degrees and then forget about it for two hours.
  36. 36Cover and put it in the oven at 150 degrees and then forget about it for two hours.
  37. 37Take it out and add in 500 grams of carrots and 500 grams of little potatoes.
  38. 38Take it out and add in 500 grams of carrots and 500 grams of little potatoes.
  39. 39Take it out and add in 500 grams of carrots and 500 grams of little potatoes.
  40. 40Then put it back in the oven for another hour and a half.
  41. 41Then put it back in the oven for another hour and a half.
  42. 42Then put it back in the oven for another hour and a half.
  43. 43Serve it in a bowl and never forget to add fresh parsley.
  44. 44Serve it in a bowl and never forget to add fresh parsley.
  45. 45Serve it in a bowl and never forget to add fresh parsley.

Ingredients

  • 1.3 kg beef chuck
  • 1.3 kg beef chuck
  • 1.3 kg beef chuck
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • 2 chopped onions
  • 2 chopped onions
  • 2 chopped onions
  • 7 cloves crushed garlic
  • 7 cloves crushed garlic
  • 7 cloves crushed garlic
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 750 milliliters beef stock
  • 750 milliliters beef stock
  • 750 milliliters beef stock
  • soy sauce
  • soy sauce
  • soy sauce
  • few sprigs thyme
  • few sprigs thyme
  • few sprigs thyme
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 teaspoon Browning
  • 1 teaspoon Browning
  • 1 teaspoon Browning
  • 500 grams carrots
  • 500 grams carrots
  • 500 grams carrots
  • 500 grams little potatoes
  • 500 grams little potatoes
  • 500 grams little potatoes
  • fresh parsley
  • fresh parsley
  • fresh parsley

Equipment

oven

Tips

  • Add soy sauce for depth of flavor.
  • Add fresh parsley to make it look like you're a proper chef.