Directions
- 1Throw salt and pepper on about 1.3 kg of beef chuck.
- 2Sear the beef all over for five minutes to get a nice brown colour.
- 3Put the beef to one side.
- 4Add a couple of chopped onions and when they're soft add 7 cloves of crushed garlic.
- 5Cook for a minute until it smells fantastic.
- 6Then add 3 tablespoons of tomato paste and cook for another few minutes.
- 7Pour in 750 milliliters of beef stock.
- 8Add soy sauce here to give it a nice depth of flavour.
- 9Then add a few sprigs of thyme and a couple of bay leaves.
- 10Give it a stir and then a teaspoon of Browning for a gorgeous rich colour.
- 11Throw your meat back in along with any juices it may have pissed out.
- 12Cover and put it in the oven at 150 degrees and then forget about it for two hours.
- 13Take it out and add in 500 grams of carrots and 500 grams of little potatoes.
- 14Then put it back in the oven for another hour and a half.
- 15Serve it in a bowl and never forget to add fresh parsley.
Ingredients
- 1.3 kg beef chuck
- salt and pepper
- 2 chopped onions
- 7 cloves crushed garlic
- 3 tablespoons tomato paste
- 750 milliliters beef stock
- soy sauce
- few sprigs thyme
- 2 bay leaves
- 1 teaspoon Browning
- 500 grams carrots
- 500 grams little potatoes
- fresh parsley
Equipment
oven
Tips
- Add soy sauce for depth of flavor.
- Add fresh parsley to make it look like you're a proper chef.
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